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So, bros and queens. I launch my meals to go go in two weeks. Not really the name, but i digress. Im thinking of going green with all the meals. Whats yall thoughts on it? They are microwavable. You cant see the food unless you open them is one draw back, but they are actually cheaper than the reusable plastic ones. I guess my questions is that a selling point to yall? Does green make a difference if you purchase from a place? I know we all know it helps the environment, but there is also a bottom line. Any experiences? I worry of soggyness from the soups and sauces on the bottom but I havent read where they tear.