Beef Liver Recipes

[HeHateMe]

I've got a whole grassfed beef liver (that is a LOT of liver)

I've made pate, but nothing else as my wife is not a big liver eater, yet finds this to be pretty palatable.

Anyone got some killer liver recipes to share?

 

[Ares]

Put it in the oven at like 350 degrees for like 25 seconds with some Bell Peppers and then consume it basically raw.

Either that or salt the **** out of it, put it in a 400 degree oven for like 35 hours and then consume the embers remaining on the baking sheet.

 

[clonetrooper264]

Put it in the oven at like 350 degrees for like 25 seconds with some Bell Peppers and then consume it basically raw.

Either that or salt the **** out of it, put it in a 400 degree oven for like 35 hours and then consume the embers remaining on the baking sheet.

How would you like your liver done? Burnt to a crisp or bloody as hell?

 

[HeHateMe]

i made this:

http://thenourishedcaveman.com/paleo-liver-dumplings/

 

[Jester]

disgusting.

 

[HeHateMe]

disgusting.

disliked.


it's actually a taste i've now aquired and it's super nutritious. Kind of like the holy grail of the paleo diet.

also,

:-v

 

[nickofypres]

Mix it with a ground meat, oatmeal, and spices, and have an Americanised haggis filling.

An authentic pluck haggis is banned by the US government.

 

[HeHateMe]

Mix it with a ground meat, oatmeal, and spices, and have an Americanised haggis filling.

An authentic pluck haggis is banned by the US government.

Thanks, I never thought of that. Loved haggis when i was in scotland. Great bar food, especially when it's breaded/deepfried like they do with everything there.

 

[nickofypres]

Thanks, I never thought of that. Loved haggis when i was in scotland. Great bar food, especially when it's breaded/deepfried like they do with everything there.

I ordered one online, and I ate the whole damn thing in one sitting.

http://www.scottishgourmetusa.com/product/Hamilton-highland-haggis-in-USA/haggis-for-sale-usa

 

[Jester]

Mix it with a ground meat, oatmeal, and spices, and have an Americanised haggis filling.

An authentic pluck haggis is banned by the US government.

GROSS !!!!!

 

[HeHateMe]

GROSS !!!!!

try it, you might like it. if you don't at least you have 100 paid sick days to burn.

 

[clonetrooper264]

I ordered one online, and I ate the whole damn thing in one sitting.

http://www.scottishgourmetusa.com/product/Hamilton-highland-haggis-in-USA/haggis-for-sale-usa

Dang that's a lot of haggis...

 

[-Cago34-]

 

[ruprecht]

I love liver and onions :shrug: