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Just looking around for different ways to make a sirloin tip roast...thought I'd see if any of you bastards know how to cook, and what you like.
Favorite Foods/Recipes Thread
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So -- just noticed this thread title is "favorite foots/recipes thread"...can someone please change the "foot" to "food"?
saw the anthony news and got excited....
saw the anthony news and got excited....
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My favorite food is Caesar. Sooooo good. No clue how to make it. That's what the cooks are for.
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chicken cacciatore from the old como inn, and currently the italian village
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Gator29
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I enjoyed Hispanic food from starch. It is biggest culture for me because I'm 50% Hispanic. Hispanic means comes from Spain cooking. Most people know common traditional Mexican foods such as tacos, taco salads, burritos, and fajitas. My favorite cooking would be making sweet rice, chicken & mole, fideo cambray, and pinto beans.
Sweet rice can viewed as Chinese dish, but we use our Hispanic way to prepare it. The recipe: white rice, eggs, cinnamon stick, and pure vanilla. Chicken& mole-cook the whole breast chicken, and mole recipe-flour, butter, and buy i.e. mole verde. Fideo Cambray-it is el Mexico Marconi product. The recipe is Fideo Cambray, tomatoes sauce, onions, canola oil, and chicken stock. Pinto Beans-it is home-made recipe that I use. The recipe is pinto beans, bacon, and garlic.
Sweet rice can viewed as Chinese dish, but we use our Hispanic way to prepare it. The recipe: white rice, eggs, cinnamon stick, and pure vanilla. Chicken& mole-cook the whole breast chicken, and mole recipe-flour, butter, and buy i.e. mole verde. Fideo Cambray-it is el Mexico Marconi product. The recipe is Fideo Cambray, tomatoes sauce, onions, canola oil, and chicken stock. Pinto Beans-it is home-made recipe that I use. The recipe is pinto beans, bacon, and garlic.
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cheese
Gator29
Lucky Charm
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I love baking Zucchini Bread when I got time to do also.
Zucchini Bread Recipe
Ingredients
2 eggs, beaten
1 1/3 cup sugar
2 teaspoons vanilla
3 cups grated fresh zucchini
2/3 cup melted unsalted butter
2 teaspoons baking soda
Pinch salt
3 cups all-purpose flour
1/2 teaspoon nutmeg
2 teaspoons cinnamon
Method
1 Preheat the oven to 350°F (175°C). In a large bowl, mix together the sugar, eggs, and vanilla. Mix in the grated zucchini and then the melted butter. Sprinkle baking soda and salt over the mixture and mix in. Add the flour, a third at a time. Sprinkle in the cinnamon and nutmeg and mix.
2 Divide the batter equally between 2 buttered 5 by 9 inch loaf pans. Bake for 1 hour (check for doneness at 50 minutes) or until a wooden pick inserted in to the center comes out clean. Cool in pans for 10 minutes. Turn out onto wire racks to cool thoroughly.
Makes 2 loaves.
Zucchini Bread Recipe
Ingredients
2 eggs, beaten
1 1/3 cup sugar
2 teaspoons vanilla
3 cups grated fresh zucchini
2/3 cup melted unsalted butter
2 teaspoons baking soda
Pinch salt
3 cups all-purpose flour
1/2 teaspoon nutmeg
2 teaspoons cinnamon
Method
1 Preheat the oven to 350°F (175°C). In a large bowl, mix together the sugar, eggs, and vanilla. Mix in the grated zucchini and then the melted butter. Sprinkle baking soda and salt over the mixture and mix in. Add the flour, a third at a time. Sprinkle in the cinnamon and nutmeg and mix.
2 Divide the batter equally between 2 buttered 5 by 9 inch loaf pans. Bake for 1 hour (check for doneness at 50 minutes) or until a wooden pick inserted in to the center comes out clean. Cool in pans for 10 minutes. Turn out onto wire racks to cool thoroughly.
Makes 2 loaves.
Sunbiz1
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Do you have the entire recipe including proper quantities?
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I love making gumbo, gyoza, sushi, pulled meats, roasts, pho, stuffed cabbage, souffles, wellington, fried rice... I just love cooking, and I don't know a recipe for any of them. Recipes can be very misleading. 1) because most people wont give out the absolute secret to their dish, and 2) because ingredients are very inconsistent(ie: 2 brands of butter, one is air fluffed, the other is compressed, although neither labels will tell you.)
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I got this awesome recipe off of a Bisquick box. It is a cheeseburger pie. Oh man it is awesome.
Cooks.com - Recipe - Impossible Cheeseburger Pie
Cooks.com - Recipe - Impossible Cheeseburger Pie
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I am a huge chili guy. I make a spin off of my stepmothers recipe. She has to make it less spicy for the kids but I crank mine up. It's some killer chili. I'll post the recipe if anyone is interested.
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My gf is a chef.. so Ill ask her and see if shes got anything good..
get back to ya later this week.
get back to ya later this week.
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Pretty good stuff, just got done making some for the family. The only thing I'd recommend is to season the meat while cooking it. I used Lawry's Seasoning Salt and some garlic powder. Next time I think I'll use taco seasoning on the ground beef or just replace it altogether with some sausage and make like a breakfast casserole, per the suggestions on the comments section of the recipe.
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Oh yeah..... I always season the beef. Usually a Cajan seasoning.
I never thought of a breakfast version..... might be nice. Chorizo FTW!!!
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Man, I don't even know where to begin. So many things.
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longest. week. ever.
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My mom makes some bomb ass Serbian food
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Yeah I came across your 'About My Culture' thread when I was doing a search for grilling/recipes. Lots of good looking stuff in there.
J