Garlic Chicken Experiment

[malcore]

Wanted to try something new with breaded chicken breasts.

Butter
Olive Oil
Garlic cloves crushed/minced(to your taste)
Lemon juice
Worcestershire sauce


Bread crumbs
Parmesan
Salt
Pepper


Melt butter in olive oil, infuse with garlic, lemon, and W sauce (let cool a bit, strain out garlic if desired)

Mix crumbs, parmesan, salt peper

Salt and pepper breasts. Dip in butter mixture then breadcrumbs/parmesan

Bake at 400 for half an hour


Worked well. Very tasty. Even cold.

 

[Scoot26]

Just what I was looking for..something to do with chicken.

 

[Ares]

Just what I was looking for..something to do with chicken.

I bet this works with pigeons too

 

[Scoot26]

I bet this works with pigeons too

Well, I won't eat pigeons, I just train them to chase you.

 

[Ares]

Well, I won't eat pigeons, I just train them to chase you.

What if that Pigeon had never attacked me in 2013.....

 

[HeHateMe]

Wanted to try something new with breaded chicken breasts.

Butter
Olive Oil
Garlic cloves crushed/minced(to your taste)
Lemon juice
Worcestershire sauce


Bread crumbs
Parmesan
Salt
Pepper


Melt butter in olive oil, infuse with garlic, lemon, and W sauce (let cool a bit, strain out garlic if desired)

Mix crumbs, parmesan, salt peper

Salt and pepper breasts. Dip in butter mixture then breadcrumbs/parmesan

Bake at 400 for half an hour


Worked well. Very tasty. Even cold.

I like this. never used worcestershire sauce on chicken, maybe ill give it a try.

 

[malcore]

I like this. never used worcestershire sauce on chicken, maybe ill give it a try.

I was out of soy, so I tried the Worcestershire and it worked better than the soy sauce would have I think. I'm talking a tspn to about half a cup of butter/olive oil, plus the lemon.

Let me know your thoughts if you do try it.

 

[FirstTimer]

I was out of soy, so I tried the Worcestershire and it worked better than the soy sauce would have I think. I'm talking a tspn to about half a cup of butter/olive oil, plus the lemon.

Let me know your thoughts if you do try it.

Unless I'm making something blatantly Asian I never use soy sauce. I like the recipe idea though. Although I wouldn't use butter but that's more a calorie/fat cut personal preference.

 

[malcore]

Unless I'm making something blatantly Asian I never use soy sauce. I like the recipe idea though. Although I wouldn't use butter but that's more a calorie/fat cut personal preference.

The butter really helps with the browning of the breading. And I hear you on the soy. This was a mish mash recipe, using what was on hand.

 

[FirstTimer]

The butter really helps with the browning of the breading. And I hear you on the soy. This was a mish mash recipe, using what was on hand.

That's my favorite type of cooking.

 

[HeHateMe]

I find soy sauce to be useful in lots of non-asian cooking. Philly cheesesteaks, adding depth to sauces, sauteed mushrooms, homemade stock, anywhere salt and some umami is needed. Just a dash, you dont identify it but it works. Kind of like anchovy in marinara...

 

[malcore]

I find soy sauce to be useful in lots of non-asian cooking. Philly cheesesteaks, adding depth to sauces, sauteed mushrooms, homemade stock, anywhere salt and some umami is needed. Just a dash, you dont identify it but it works. Kind of like anchovy in marinara...

Which is partly why the W sauce worked better here than soy would have. With the parmesan, the soy would have put the salt over the top.