Is soup considered soup?

Ares

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I just want to be sure.

Thx in advance
 

Scoot26

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Yes. Thank you, come again.

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clonetrooper264

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Ares

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Bears mod says yes, Bulls mod says no.... we need a Hawks mod to settle this
 

Scoot26

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Dmelt, get your ass in here.

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Soup is a primarily liquid food, generally served warm (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

Traditionally, soups are classified into two main groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consommé. Thick soups are classified depending upon the type of thickening agent used: purées are vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and veloutés are thickened with eggs, butter, and cream. Other ingredients commonly used to thicken soups and broths include egg, rice, lentils, flour, and grains; many popular soups also include carrots and potatoes.

Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid than stews.
 

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When do you start posting like ghetto siri?
 

Ares

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I will create a "Is DMelt a type of sandwich?" thread Scoot, gimme a min
 

Ares

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Soup is a primarily liquid food, generally served warm (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

Traditionally, soups are classified into two main groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consommé. Thick soups are classified depending upon the type of thickening agent used: purées are vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and veloutés are thickened with eggs, butter, and cream. Other ingredients commonly used to thicken soups and broths include egg, rice, lentils, flour, and grains; many popular soups also include carrots and potatoes.

Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid than stews.

This is not helpful
 

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Why don't you, thunderthighed turd cannon
 

Gustavus Adolphus

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What are we talking about here? Because if we are talking consomme then yeah, that's a soup. But if we are talking mushroom barley, then that could be considered a meal Do you crumble any crackers into the bowl?
 

Ares

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What are we talking about here? Because if we are talking consomme then yeah, that's a soup. But if we are talking mushroom barley, then that could be considered a meal Do you crumble any crackers into the bowl?

We are talking about whether soup can be considered rape.... keep up
 

Tjodalv

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Soup isn't considered soup when it's actually a stew...
 

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Im proud of you for properly using "You're"

I'm proud of you for not calling me a giraffetongued dishpolisher.
 

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