McDonald's Commercials from The 60's.

Crystallas

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McDonald's fried chicken from before they put silicone preservatives in their food? Nice.
 

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In the 60s McDonalds hand cut their fries in the store as opposed to being frozen like they are now
 

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Never knew they had roast beef sandwiches back then.
 

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In the 60s McDonalds hand cut their fries in the store as opposed to being frozen like they are now

No they didn't . At least not the one in Forest Park. That was my first and only McDonald's for years.
 

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No they didn't . At least not the one in Forest Park. That was my first and only McDonald's for years.
You are wrong. All McDonalds in the 60s hand cut their fries and they had a machine in each store.
 

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How do you know this? Hand cut fries don't stay fresh. I've eaten plenty of Gene n Judes to know. Of course I was a kid back then so I could be wrong.
 

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Hand cut or machine cut? I'm confused. Actually, I don't care. If I'm stuck eating any fast food, french fries are avoided.
 
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How do you know this? Hand cut fries don't stay fresh. I've eaten plenty of Gene n Judes to know. Of course I was a kid back then so I could be wrong.
Machine cut are classified as "hand cut". McDonalds, like most restaurants from the 40's to the 60's hand peeled their potatoes to remove the skin and rotten pieces, then they ran them through the cutting machine which was hand operated. . Today no one does that because it's too time consuming so restaurants have sold the notion of "natural Cut" fries being a good thing. It's just a scam to benefit themselves. McDonalds like many places used a process called "par boiling" their fries where they cooked them twice. This keeps them from getting brown spots and cuts down the final frying time, plus they stay crispy on the outside and soft on the inside. McDonalds would have as many as 15 par boiled fry baskets ready for frying at any time. At the end of the day they threw away the unused portions.

Each store had a machine like this

113-d-013-400.jpg
 

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Machine cut are classified as "hand cut". McDonalds, like most restaurants from the 40's to the 60's hand peeled their potatoes to remove the skin and rotten pieces, then they ran them through the cutting machine which was hand operated. . Today no one does that because it's too time consuming so restaurants have sold the notion of "natural Cut" fries being a good thing. It's just a scam to benefit themselves. McDonalds like many places used a process called "par boiling" their fries where they cooked them twice. This keeps them from getting brown spots and cuts down the final frying time, plus they stay crispy on the outside and soft on the inside. McDonalds would have as many as 15 par boiled fry baskets ready for frying at any time. At the end of the day they threw away the unused portions.

Each store had a machine like this

113-d-013-400.jpg

gene and jude's has that machine still and in use.
 

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Gene n Judes doesn't parboil theirs. That's why they get soft and greasy.
 

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Gene n Judes doesn't parboil theirs. That's why they get soft and greasy.
Gene & Judes was always just ok in my mind. I grew up on the NW side of Chicago and there was a hot dog stand every couple of blocks. The potatoes were always spotless with no skins or rotten parts. They par boiled their fries. The hot dogs were often made by private companies and not Vienna. The best place was a block for my house. They got their dogs from a company named Slotkowski. No Pepsi or Coke products, they had a line called Nedlog

They had a trailer and owned by a greek husband/wife team. These people worked 6 days a week, 13 hours a day and they were all about providing for their kids. Worked themselves to death.
 
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Crystallas

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Machine cut are classified as "hand cut".

Yeah, that's fair enough. The terms are still confusing if you went to, say, a martial artist that used their bare hands to cut potatoes.
 

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Gene & Judes was always just ok in my mind. I grew up on the NW side of Chicago and there was a hot dog stand every couple of blocks. The potatoes were always spotless with no skins or rotten parts. They par boiled their fries. The hot dogs were often made by private companies and not Vienna. The best place was a block for my house. They got their dogs from a company named Slotkowski. No Pepsi or Coke products, they had a line called Nedlog

They had a trailer and owned by a greek husband/wife team. These people worked 6 days a week, 13 hours a day and they were all about providing for their kids. Worked themselves to death.
Slotkowski sausage was great. Never knew they did dogs, but had plenty of Polish from them. Went to school with a family member of theirs.

I dunno, I'm still looking for a hot dog cashing as good as Gene and Judes
 

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Slotkowski sausage was great. Never knew they did dogs, but had plenty of Polish from them. Went to school with a family member of theirs.

I dunno, I'm still looking for a hot dog cashing as good as Gene and Judes

Whats a hot dog cashing?
 

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