Official CCS Grillmasters thread

FozzyBear

FozzyBear

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Ares said:
I am making a burger 2nite, plan is extra sharp cheddar + onion rings + bbq sawce

Original Lays in a Family size bag.
Click to expand...

onion rings are slept on... so good..

blooming opinions only thing worth eating at the one outback.... amiright ..
 
FozzyBear

FozzyBear

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HeHateMe said:
They are deep frying opinions now?

Neat!
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huh. idk what jibberish lies you spewing now, but i just had a double whopper with a side of onion rings. good for what it is
 
Ares

Ares

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FozzyBear said:
onion rings are slept on... so good..

blooming opinions only thing worth eating at the one outback.... amiright ..
Click to expand...

Turned out really well.

Onion rings could've been crispier.

Might do a different bbq sauce next time.
 
FozzyBear

FozzyBear

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Ares said:
Turned out really well.

Onion rings could've been crispier.

Might do a different bbq sauce next time.
Click to expand...

twice fry them

u making homemade bbq sauce? tomato, mustard, vinegar, mayo based??
 
BBBF

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15lb brisket is going into the smoker tonight.
 
Burque

Burque

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I need to get my smoker going I haven't used it in over a year..... I'm thinking tri tip or smoked salmon. Can't decide
 
Szlachcic

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ytsejam said:
I'm gonna skip the brisket and get right to the good shit.
Onions stuffed with bacon smoked at 800° for 18 hours.
Yum!
Click to expand...
smoked @ 800 deg for 18 hours. Want to see a picture of this.. LOL
 
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