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@Penny Traitor and @nvanprooyen got this rolling so props to them for frontrunning today's FBT with just an amazing inspiration.
It's a Mf birria BATTLE today. Whomst will have the best stew game? Impossible to know for sure because it's the internet and we can't taste anything that is made due to Covid protocols but I got this started yesterday and it's gonna be fantastic.
Groceries: had to restock some dried chile got some ancho and pasilla to add in with arbol and guajillo. A few slabs of bone in chuck (made beef broth with one slab) and 4 lbs of BEEF CHEEKS (cachete) because I couldn't get a goat leg on short notice. Got some Oaxacan cheese as well for putting this meal together. Poblanos for the veg.
Stock done, bowl of peppers, oregano, garlic, peppercorns, coriander, cinnastick.
This stuff together thru some various cooking stages makes a birria. That birria, in my case is going to be a sandwich component.
Pausing for @Penny Traitor and @nvanprooyen contributions now. Looking forward to the flavor discussions and Justin Fields debut 2day!
What yall cooking/eating for the big bears L today?
It's a Mf birria BATTLE today. Whomst will have the best stew game? Impossible to know for sure because it's the internet and we can't taste anything that is made due to Covid protocols but I got this started yesterday and it's gonna be fantastic.
Groceries: had to restock some dried chile got some ancho and pasilla to add in with arbol and guajillo. A few slabs of bone in chuck (made beef broth with one slab) and 4 lbs of BEEF CHEEKS (cachete) because I couldn't get a goat leg on short notice. Got some Oaxacan cheese as well for putting this meal together. Poblanos for the veg.
![20210911_120145.jpg](/proxy.php?image=https%3A%2F%2Fmedia.discordapp.net%2Fattachments%2F886299013316489348%2F886299764788961400%2F20210911_120145.jpg&hash=fe1f5c329e06e0eaa04c294536b3c59c)
Stock done, bowl of peppers, oregano, garlic, peppercorns, coriander, cinnastick.
![20210911_161130.jpg](/proxy.php?image=https%3A%2F%2Fmedia.discordapp.net%2Fattachments%2F886299013316489348%2F886358363691180072%2F20210911_161130.jpg&hash=eb9bff9ab899b6224378431f8d18926b)
This stuff together thru some various cooking stages makes a birria. That birria, in my case is going to be a sandwich component.
Pausing for @Penny Traitor and @nvanprooyen contributions now. Looking forward to the flavor discussions and Justin Fields debut 2day!
What yall cooking/eating for the big bears L today?