paprika chicken

[Novak]

Yesterday I had paprika chicken over rice. That paprika sauce was bombgravy and it had a kick. I haven't the slightest idea how to prepare it though, anyone got a good recipe they can share? Tips?

Much appreciated, I'm gonna try and prepare this later this week and need all the help I can get.

Edit: and no mushrooms please, trolls.

 

[HeHateMe]

Yesterday I had paprika chicken over rice. That paprika sauce was bombgravy and it had a kick. I haven't the slightest idea how to prepare it though, anyone got a good recipe they can share? Tips?

Much appreciated, I'm gonna try and prepare this later this week and need all the help I can get.

Firstly, I would try to establish which you are trying to prepare - sauce, or gravy. From there, I'm sure it's just some reverse engineering of the various flavors you experienced when eating the dish. :shrug:

 

[Novak]

Sorry, I meant the paprika gravy was bombsauce.

 

[HeHateMe]

http://www.eatingwell.com/recipes/braised_paprika_chicken.html

this one looks good....

 

[Novak]

That actually looks/sounds EXACTLY like what I had minus the dill garnishing. I might have to give this one a go

 

[HeHateMe]

That actually looks/sounds EXACTLY like what I had minus the dill garnishing. I might have to give this one a go

Put that dill on there, don't be bashful..

 

[Novak]

Put that dill on there, don't be bashful..

I'm all for some dill, it just didn't have it on there when I indulged. Maybe the cooks suck?

I like this recipe because it gives me the option of peppers instead of evil fungus "plants"