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I always knew I needed to preheat my grill but recent Google searching indicates you want to let it sit preheating on high for 15 minutes to get it hot enough to properly sear, where I was probably closer to 5-7 minutes.
How do my CCS grillers handle preheating?
I got into a "Oh its just hot dogs, do you really need to preheat the grill?" discussion recently.
Without the grates hot, its like cooking in a cool pan on a stove burner.
How do my CCS grillers handle preheating?
I got into a "Oh its just hot dogs, do you really need to preheat the grill?" discussion recently.
Without the grates hot, its like cooking in a cool pan on a stove burner.