The Cooking/Recipe Thread

[zack54attack]

Since Football is here... Post your favorite recipes and what you have cooked..

 

[EnjoyYourTiger]

I make mean Ramen.

 

[X]

I make a pretty awesome cheese dip.

Get a lb of sausage and brown it...put it in a crock pot with a block of velveeta, some finely chopped onion (sauteed, preferably) and a can of picante sauce...heat until creamy...also good w/ italian seasoning and crushed red pepper in it to taste. Use w/ Tortilla Chips.

 

[Rush]

Mrs.Rush made some bangin' ass "hotdogs" in a blanket earlier (no sexual pun intended)

 

[X]

Mrs.Rush made some bangin' ass "hotdogs" in a blanket earlier (no sexual pun intended)

hahahaha..your wife made banging ass hotdogs in a blanket...and we're not suppose to think you did the dirty?

 

[Scoot26]

For football I dont cook shit..I order pizza hut.

I can cook some stuff..my best is French Toast..but thats a breakfast food.

 

[zack54attack]

hahahaha..your wife made banging ass hotdogs in a blanket...and we're not suppose to think you did the dirty?

Rush is saving himself for marrige..

Spoiler

He's not married either

 

[derosabomb]

i dont know, you would have to ask dustin hes the one in the kitchen making the food.

 

[EnjoyYourTiger]

i dont know, you would have to ask dustin hes the one in the kitchen making the food.

zing.

 

[CODE_BLUE56]

dustin is best at sandwiches with lots of meat

 

[cubsneedmiracle]

Chili Mac on Fries

best thing ever.

 

[SSC]

It's cheap, easy, and tastes awesome. Mix chili and phlly cream cheese. Heat it up til the cheese melts. It makes an awesome dip.

 

[EnjoyYourTiger]

It's cheap, easy, and tastes awesome. Mix chili and phlly cream cheese. Heat it up til the cheese melts. It makes an awesome dip.

Use tortilla chips or like wheat thins, or what?

 

[SSC]

I use regular lays chips but it's really good with tortilla chips too.

 

[EnjoyYourTiger]

I use regular lays chips but it's really good with tortilla chips too.

I may try this.

 

[Gustavus Adolphus]

Take some skirt steak and rub some vegetable oil on it.

Mix together some brown sugar, salt, black pepper, cayenne pepper, garlic salt, and whatever else you might like. Rub in that mixture on the steaks, cover, and chill in the fridge for an hour.

Take two or three poblanos, oil 'em up and throw them on the grill. Char them all over, then take them off the grill and sweat them in a ziplock bag. Flake the skin off (should come off fairly easy), take out all the seeds/stems and throw them in the food processor. Squeeze some limes in that, and then chop up some fresh clilantro. Throw that in the processor with the peppers and mix. Then add as much oil as you want to get the consistency you like.

Take the steaks out of the fridge, and throw them on the grill. Both sides should take about 2-3 minutes. Rest them under foil for 10 minutes. Cut against the grain, throw some toothpicks in them, and you have a nice little dipping sauce to go with them.

Nice smoky flavor, with a sweet rub on it.

 

[chs234]

The Fatty Mclovin'

1.) The components in TBO's daily diet...(dero, Xbox controllers and print out posters of CCS.)

2.) sunny side eggs

3.) 3 8 oz burgers

4.) 4 pieces of cheese.

5.) lettuce tomato and mayonase.

then you put it all together between a nice, toasted pair of buns.

 

[X]

Take some skirt steak and rub some vegetable oil on it.

Mix together some brown sugar, salt, black pepper, cayenne pepper, garlic salt, and whatever else you might like. Rub in that mixture on the steaks, cover, and chill in the fridge for an hour.

Take two or three poblanos, oil 'em up and throw them on the grill. Char them all over, then take them off the grill and sweat them in a ziplock bag. Flake the skin off (should come off fairly easy), take out all the seeds/stems and throw them in the food processor. Squeeze some limes in that, and then chop up some fresh clilantro. Throw that in the processor with the peppers and mix. Then add as much oil as you want to get the consistency you like.

Take the steaks out of the fridge, and throw them on the grill. Both sides should take about 2-3 minutes. Rest them under foil for 10 minutes. Cut against the grain, throw some toothpicks in them, and you have a nice little dipping sauce to go with them.

Nice smoky flavor, with a sweet rub on it.

Good stuff man.

If you guys got the grill going...peel an onion and cut it 4 ways...3/4 of the way down...cover it w/ Sweet Baby Ray's BBQ sauce and put italian seasoning, cayenne pepper and crushed red peppers on it (plus whatever you like)...wrap it in foil and put it on the grill for however long you're cooking the meat (typically 25-30 minutes is good)...when you open it the onion all falls apart, and it goes great on burgers, chops, steaks, hot dogs...even in a salad or something - it's great on everything.

 

[X]

bump

 

[X]

Best taco soup ever. Add taco seasoning and some Ortega.

Sent from my phone...in my pocket...with my mind.