bison ribs?

[HeHateMe]

So it sounds like I should add a cup or so of water?

don't you have any beer? pour that in there...

 

[1COBearsfan]

Well they weren't a total failure. I left them in way too long and they're overcooked. I can salvage them into lunch meat so it's not a total loss. I even checked them early with the temp probe and the temp was really high. While I was carving them up I got some pieces that had some pink in them still so I had some pretty tender chunks. Just gonna have to have a better plan next time