That would suck, the bloody mary is my favorite savory cocktail.
My recipe, minus amounts because I have no idea:
regular V8
worcestershire sauce
lime juice fresh preferred
celery salt in the drink, rim optional
garlic powder
hot sauce
inexpensive vodka like Smirnoff, because you wont taste it, not rot got like Skol, why would you do that to yourself?
Optional
horseradish
pickled Jalapeno juice
hot pickle juice
regular pickle juice or olive juice, garlic stuffed olive juice is a nice touch.
I make them any anywhere on the heat scale from 1-10, wife likes 3-4 I go for 7-8, I have made some 10 for people. Bragging about how hot you make something should not be a thing, any asshole can add more cayenne pepper or hot sauce.
I rarely go crazy with the garnishes, a celery stick or a lime wedge will do. I do love it when restaurants go crazy with garnish, shrimp, bacon, burnt ends.
This is a bit much.