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I've had hundreds if not thousands of pulled pork sandwich's and never with slaw because it sucks and makes me sickLook here pal, slaw is important to a pulled pork Sammy
If you’ve never had it with slaw, how can one comment on its efficacy?!I've had hundreds if not thousands of pulled pork sandwich's and never with slaw because it sucks and makes me sick
It’s a FINE morning, indeed!you can make a good slaw without it being soggy @Hawkeye. just salt the raw cabbage and let it sit for 30 min, rinse and add your dressing. you can also try not being a child when it comes to texture of various foods.
do you have a problem with sauerkraut and kimchi too?
PS it's WAY too early on a happy friday to be this upset about cruciferous vegetables in mayo or vinegar. knock it off.
I’ll send you a pulled pork sammy with some slaw to enjoy this GREAT day!H8ers are out in full force today!
I'm having a GREAT DAY
Yes you are.H8ers are out in full force today!
I'm having a GREAT DAY
Not a big fan of kraut either - but like it more than shitty coleslaw. Any other brain busters, mister?Yes you are.
So what about kraut and Korean kraut? Do you wake up shaking and weeping about those two, too?
Kimchi?Not a big fan of kraut either - but like it more than shitty coleslaw. Any other brain busters, mister?
Kimchi is yummyyou can make a good slaw without it being soggy @Hawkeye. just salt the raw cabbage and let it sit for 30 min, rinse and add your dressing. you can also try not being a child when it comes to texture of various foods.
do you have a problem with sauerkraut and kimchi too?
PS it's WAY too early on a happy friday to be this upset about cruciferous vegetables in mayo or vinegar. knock it off.
it doesn't though. sounds like you had a bad batch. RIP ARESKimchi smells like corpses, idk how people eat that shit.
it doesn't though. sounds like you had a bad batch. RIP ARES
also @Hawkeye. I noticed you neggged a post that contained only, "Kimchi?" care to explain why this would further enrage you?
Is it the napa cabbage? the fermented chile paste? the fish sauce? the daikon radish? scallions? DO SCALLIONS MAKE YOU MAD ON A FRIDAY?
Sorry that you're upset, wrong, and mad about people DRAGGING you for being upset and wrong, but that's you're problem. Maybe get a therapist before you turn into @The Hawk
Good to hear you aren't insane!I have, kinda ironically, changed my mind on coleslaw.
I was never a fan, until I had a good slaw on a pulled pork sammich.
It works on the sammich, but I don't enjoy it on its own.
I often find I don't enjoy foods unless they are incorporated in to a larger dish.