Coleslaw SUCKS

cameronkrazie86

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Are you trying to start a war with the Cabbage Kingdom?

@Cabbage King
@cameronkrazie86
I would never start a war with the Cabbage Kingdom for I have too much respect for thee. I was simply high as a kite and had a bunch of (still unresolved) questions. For the record, I also did not sleep for like 5 hours afterwards as I pondered the origins of the Cabbage King.
 

BBBF

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I would never start a war with the Cabbage Kingdom for I have too much respect for thee. I was simply high as a kite and had a bunch of (still unresolved) questions. For the record, I also did not sleep for like 5 hours afterwards as I pondered the origins of the Cabbage King.



Hawkeye is going to get CCS involved in a war with the Cabbage Kingdom, whom we know little to nothing about!
 

ytsejam

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Tangy vinegar slaw is where it's at.
Mayo slaw can **** right off.
 

SilenceS

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I think coleslaw is meh. I would never eat it as a side. I had made all kinds and just not my thing.

But, cinnamon rolls and chilli is weird, but my mom always ate mayo and banana sandwiches so that still tops the list.
 

Ares

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See like, I bet kimchi is something I could only eat if it was incorporated into something like a sandwich.

A former co-worker used to bring it in and eat it out of a tub and it smelled god awful.
 

SilenceS

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See like, I bet kimchi is something I could only eat if it was incorporated into something like a sandwich.

A former co-worker used to bring it in and eat it out of a tub and it smelled god awful.
Oh yea, good kimchi gonna smell like rotten ass. I mean you are fermenting it. I cant do the whole Korean style of eating something and then polishing it off with a bite of kimchi
 

FozzyBear

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Kimchi smells like corpses, idk how people eat that shit.

When I was a lil kid, 5-6, my moms friend would make and bury jars of kimchi in her backyard. Def would dig up the kimchi corpses. This korean lady liked to walk around the house topless too. Her food was the shit. DA kimchi, da shaved short rib meat, da bulgogi.... She def converted me to korean food at an early age.

If you cant handle the full on fermented stages. Try it freshly made.. 1-5 day stuff. its usually the newest jars in a korean store fridge.. light and crisp.
 

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