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I should qualify my post by saying I have worked every day since the start of this. Killing it this year, tbh.
Covid-19 Diet Thread
- Thread starter Ares
- Start date
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My sympathies
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I’m a big guy but I live off sandwiches. Love em. Best thing for me in life is I drink no energy drinks and rarely take in caffeine which you know for restaurants is super weird. I suggest that. My blood pretty solid but I do the cigs when I’m stressed or drunk. The industry.
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Chipotle
Dominoes
Papa Racist Johns
Chipotle *** Chicken
So so many Chips Ahoy soft batch
I'm up to 220. Should be 205
Dominoes
Papa Racist Johns
Chipotle *** Chicken
So so many Chips Ahoy soft batch
I'm up to 220. Should be 205
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Captain Calorie
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No more than two cups a day otherwise I give myself and everyone around me a headache. Nothing better than a shrimp poboy,dressed, with tarter sauce, lemon and hot sauce. Goddamn!
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How is the restaurant holding up? Is dine in open in your neck of the woods?
Burque
Huevos Rancheros
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Sandwiches and Burritos...
The hole in the wall Mexi Joint by us reopened doing door takeout only. They have a Carne Asada burrito that is about $5.75 with tax and it is delicious and awesome. and Big
The hole in the wall Mexi Joint by us reopened doing door takeout only. They have a Carne Asada burrito that is about $5.75 with tax and it is delicious and awesome. and Big
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We are planning June 1st. Our Governor is going to give an official start date on May 25th. But even if he says "Ready, Set, Go" we are going to wait until June 1st. We're in the middle of so many projects, training up the staff again, cleaning, ordering product, etc. In fact, we'll shut down to go for that week in between so we can focus on June 1st. Already earmarked the tables, ordered Plexiglas for some spots, printing and laminating signs, etc. Gonna be a tough two weeks.
Bring that shit and thanks for asking!
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We're opening up here to half capacity in restaurants. A friend of mine who is an owner is holding off opening again though. He feels it is not viable for him to run at half capacity, and he is concerned about starting up again, and another wave hits. He would be done if that happened.
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Everyone has to choose their battle carefully. The design of our building naturally leads to private tables so we are way ahead of the game. And we have a patio. We will cease to go upon reopening so as to create more demand. I don't want Mr. Malcore who can't get a Monday night reso because we're booked to spend 2/3rds less on to go when I can convince him to book on Tuesday and get him for 2-3 times more.
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Sounds perfect!
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ZOMBIE@CTESPN
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I was in great shape before covid. I’m still lifting but with no cardio and no diet I’ve gained weight. I think I’m going to fast fora few weeks to get back to normal. I also bought a bike. Finally found one under $1000 in stock. I don’t see my governor opening up the gym anytime soon
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I gained a good 10-15 lbs since the gym closed. Then, if I'm not putting in the work, it's easy for me to go off the rails eating junk at all times of the day. Mostly late night. Last few weeks I got back on track though. Dusted off the P90X workouts so I'm back on track a little. Dropped 5 of the aforementioned gains.
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Perfect, I've been needing something to go along with all this damned bread.
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Ive still been religious about working out but I got 15 pounds of lardass I need to shed. I guess I am bulking?
ZOMBIE@CTESPN
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Dirty bulk crew lol