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- Jan 16, 2018
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I made this, this morning. Pretty simple pretty good.
I dont own an immersion blender, you dont need one if you dont have one. Wifey is so proud of me .
https://youtu.be/g8hNR71QOtE?t=66
Cream of Broccoli Soup
3 tbsp butter
1 yellow onion, finely diced
2 celery stalks, finely diced
3 tbsp flour
3 cups broccoli, cut into florets
4 cups chicken or vegetable broth
1/3 cup heavy cream
salt and pepper to taste
cheddar cheese for serving (optional)
In a large Dutch oven or soup pot melt butter over medium high heat. Add onion and celery and sauté until they become soft, 4-5 minutes. Add flour and cook, stirring constantly, for 1 minute. Add broccoli, broth, salt and pepper. Reduce heat to medium low, cover and simmer for 15-20 minutes or until broccoli is completely cooked. Using an immersion blender puree the soup until it reaches your desired consistency. Add cream and heat for an additional 5 minutes. Serve with shredded cheddar cheese. Enjoy!
I dont own an immersion blender, you dont need one if you dont have one. Wifey is so proud of me .
https://youtu.be/g8hNR71QOtE?t=66
Cream of Broccoli Soup
3 tbsp butter
1 yellow onion, finely diced
2 celery stalks, finely diced
3 tbsp flour
3 cups broccoli, cut into florets
4 cups chicken or vegetable broth
1/3 cup heavy cream
salt and pepper to taste
cheddar cheese for serving (optional)
In a large Dutch oven or soup pot melt butter over medium high heat. Add onion and celery and sauté until they become soft, 4-5 minutes. Add flour and cook, stirring constantly, for 1 minute. Add broccoli, broth, salt and pepper. Reduce heat to medium low, cover and simmer for 15-20 minutes or until broccoli is completely cooked. Using an immersion blender puree the soup until it reaches your desired consistency. Add cream and heat for an additional 5 minutes. Serve with shredded cheddar cheese. Enjoy!
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