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Cream of Broccoli Soup
- Thread starter Fatman LOU
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Or cauliflower or the way an outhouse smells.
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Agree about the cream breaking and the blond roux. Otherwise immersion blend and let cool a little then finish with cream stirred in and heat to taste, no?
As far as the recipe goes theres no leeks so it is not a great soup recipe imo.
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Do u feel this way about all cruciferous veg?
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I wasn't going to say anything, but you went there.
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Well fucking excuse me . It's just a simple soup, not sophisticated enough some . lol
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I had to look that up to see what else was in that category.
Broccoli and cauliflower are inedible just disgusting. Not a fan of kale or arugula the rest that I'm familiar with are great. Radishes are a must in any savory salad.
Can you imagine how much less interesting the world would be without horseradish or wasabi?
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Your gonna dog on broccoli and cauliflower and then prop up a ****ing radish? Radish's taste like dirt. GT*O, 51.
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they all make me fart
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Btw I put whole radishes in with my corned beef braise. Everyone wants those the most now for that meal. @number51
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I eat radishes like popcorn.
Then fart like a madman.
My mom was a great cook, but she had a few blind spots. Boiled veggies, hated boiled cabbage, b sprouts and asparagus as a kid, love them now because I know how to make them.
I've never heard of that, but it doesn't surprise me, radishes are the miracle veggie. To really enjoy them, try them with cinnamon rolls.
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You know whats frustration. Us 600 lb guys need to stick together and you make it difficult. You would think you connect with me when ya wife cant find ya penis.
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I assume he is blastin it in the microwave and seeing butter and cream all over the place.
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Is that what Chardonnay calls it Silence, a finder's fee?
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Depending how much she pushes down. Im a hustler about money.
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I don't need that recipe. I put so much butter on my broccoli when I eat it, it's already like a soup.
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We make that soup almost the exact same way Lou. It' really easy with an immersion blender, definitely get one if you don't have one. We also make cream of spinach and cream of carrot with the same recipe.
I think you add the cream after the other because of you have to heat it to a boil first (not good for cream and requires constant stirring) and it's probably not good to use the immersion blender with the cream already in. It's no big deal to add it in near the end and stir it in until it heats back up. It's easy to regulate the level of thickness by adding more or less too.
Edit: If you make cream of carrot, stir in a little honey at the end.
I think you add the cream after the other because of you have to heat it to a boil first (not good for cream and requires constant stirring) and it's probably not good to use the immersion blender with the cream already in. It's no big deal to add it in near the end and stir it in until it heats back up. It's easy to regulate the level of thickness by adding more or less too.
Edit: If you make cream of carrot, stir in a little honey at the end.
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