malcore
Guest
I usually get a taste for something like Maudite around this time of year. Poutine and Maudite on a dark, cool, drizzly fall eveining...
I usually get a taste for something like Maudite around this time of year. Poutine and Maudite on a dark, cool, drizzly fall eveining...
Schlitz.
We had some poutine at the capistrano bridge when we were in vancouver. It was good but I just about puked it all over the bridge.
Had some Great Lakes Christmas Ale over Thanskgiving that my brother in law brought. Pretty tasty. He didn't tell me it was 7%. By the time we sat down to eat and I'd had a few of them, I was the life of the party.
how's your brewing going?
I usually get a taste for something like Maudite around this time of year. Poutine and Maudite on a dark, cool, drizzly fall eveining...
No, I think he means Michalob. Its a french farmhouse ale. Almost a true Saison, but lower quality.
It's off to a good start, there's room for improvement of course, but for just starting I think I'm doing a pretty good job. I'm a bit bummed that I can't brew this weekend. I ordered ingredients for a McAuslan Oatmeal Stout clone on Monday, but they didn't ship it until yesterday. I was hoping to possibly get it done in time for Christmas.
I still got a couple of pumpkin beers if you're into those.
never had 'em but sounds intriguing. can you brew cider?
7 pds? Damn. Save us a couple.
You mean Michelob? I haven't had that for a long time.