I didn't take pictures, but I fired my grill up in my garage tonight, cold be damned.
It's got 12ft. ceilings so I knew I was o.k. Plus I only needed enough heat to do up 2 ribeyes, medium rare. I hate doing that shit on a broiler or in a pan/griddle.
I thought this was going to be more of a how-to thread of guy stuff. Like what is the easiest way to maneuver around a giant beard when your making out with a lumberjack