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HOLY CHIT @MARYLANDBEARFAN111!!!!
- Thread starter HeHateMe
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DUDES!!!!!!!!!!!!!!!!! I SAW THIS SHIT YESTERDAY!
COMPLETE GAME CHANGER!
I'm gonna put it on my *** chik-fil-a sandwiches
chicken wings
eggs
burgers
dogs
fries
I am going to brush my teeth with this stuff!!!!!!!!!!!!
COMPLETE GAME CHANGER!
I'm gonna put it on my *** chik-fil-a sandwiches
chicken wings
eggs
burgers
dogs
fries
I am going to brush my teeth with this stuff!!!!!!!!!!!!
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They have had cocktail sauce for a while but that is only good with shrimp and bloody marys.
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HOLD ON WHAT.
Where can I find this?!
Where can I find this?!
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I will literally pay someone to ship me 10 bottles if u live on the east coast.
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Ask Jojo or Schweezy
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I'll ship some but I haven't seen it yet on shelves.
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CCS now has an underground Hot sauce shipping operation. Like this place more and more everyday
Burque
Huevos Rancheros
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Should I be excited about this? I'm just thinking this isn't that big of a deal.
ZOMBIE@CTESPN
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Interesting. McCormick owns the old bay and franks name wonder if they are the same?
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How good is it in Bloody Marys? Game changer?
Side note, if you guys haven't tried Nando's sauce... you haven't lived. Marinate some chicken in it and grill it up for some magic in your mouth. You can get it on Amazon... Walmart... etc. (The US restaurants kinda suck because they turned them into fast food joints... but in the Middle East, they're more of a fancy family restaurant and the food tastes better!)
https://www.nandosperiperi.com/peri-products/sauces
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It is not really that good. I like plain old bay spice.
But I do mix hot sauce and old bay all the time so I am intrigued by the new Old Bay hot sauce.
I'm gonna get some Nandos sauce right now,unless it ships from China. I don't want the Wuhan Chan.
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which Nandos sauce is the best?
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The medium has good flavor but I wouldn't go lower than hot personally. The hot and extra hot are REALLY good, though I'm not sure if they're still selling the extra hot. It looks like they're jumping straight to XX hot. I've had the garlic medium, but mixed it in with hot.
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I recommend marinating boneless chicken thighs some onions and bell peppers and cooking them on kabobs. After they're cooked, I would brush more sauce onto them. I'm out right now, so I ordered more as well. I'll be eating Nando's chicken this weekend!
Overseas they serve these chicken or steak Espetadas at their restaurants. I've been eating them for the last 17 years.
The meal goes great with flat bread and hummus.
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I can't wait to try some, Old Bay is a top 5 spice of all time....I like tossing dry wings in old bay seasoning, this will take it to the next level
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- Joined:
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which sauce is the best?