- Joined:
- Aug 20, 2012
- Posts:
- 4,365
- Liked Posts:
- 2,238
- Location:
- Chicago
Opened up my Coffee,Chocolate,cherry, vanilla stout. Good but wont be making it again. It's a meal in a bottle
I've thought about that a bit. I've been thinking what my next batch will be and I've wondered to myself, "is it going to be something I want to drink two cases of?" My dad wanted me to make a Schlenkerla clone, considering I'm not a fan and neither is anyone I know I asked if he was going to be able to drink that much. I wanted to try making a McAuslan's St. Ambroise Oatmeal Stout clone, but I figure it'll be something I won't be in the mood for often so I'm leaning against it.
I already want to make the jump into all grain.