- Joined:
- Sep 12, 2010
- Posts:
- 41,927
- Liked Posts:
- 15,379
No, but I've heard jackasses refer to a chicken sandwich as a burger.Well depending on the country you are in, da burger doesnt always mean da patty hamburger. Ever had a chicken burger?
No, but I've heard jackasses refer to a chicken sandwich as a burger.Well depending on the country you are in, da burger doesnt always mean da patty hamburger. Ever had a chicken burger?
look at this uppity **** with his 'Kraft'... next time, get ya some great value. also if you are gonna butcher a dog, throw a dash of shichimi togarashi on it..
I shit myself just looking at that photo.Neither.
A burger is a patty made from ground meat or some other minced plant based ingredient. No patty, no burger.
Grilled cheese specifically says you must grill the sandwich and photographic evidence suggests zero grilling or even an attempt to steam the cheese.
View attachment 29962
VERDICT: That is a cheese sandwich on a sesame seed bun.
4 Kraft singles go into my omelets 4 times a week. And my grilled cheese sandwiches. And 2 slices on my burgers. Sometimes I eat them alone for snacks.
**** you haters.?
It is absolutely disgusting is what it is. Not only is it a bad idea, but they use the shittiest quality cheese to boot.Burger King Thailand introduces ‘real cheeseburger’ with 20 cheese slices, no meat
Fast-food chain Burger King has added a burger with 20 slices of cheese and no meat to its menu in Thailand. About the burger: On Sunday, Burger King Thailand introduced its new menu item “The Real Cheeseburger.” The sandwich notably features 20 sheets of American cheese.news.yahoo.com
Discuss
4 Kraft singles go into my omelets 4 times a week. And my grilled cheese sandwiches. And 2 slices on my burgers. Sometimes I eat them alone for snacks.
**** you haters.?
My opinion of the both of you has gone down. You can use cheddar for all those and get way better flavor. For real tho, on a burger, mozzarella, pepperjack, or cheddar are the way to go.Right there with you, I won't be shamed for my love of Kraft American cheesefoodproduct any longer.
Like I love provolone cheese, but it doesn't belong on a burger nor a hot dog IMO.
It doesn't belong in an omelet.... it belongs directly in my mouf.
I just prefer the taste of American over cheddar. But I eat both. Like extra sharp cheddar and pepperjack. Just not as much as American.My opinion of the both of you has gone down. You can use cheddar for all those and get way better flavor. For real tho, on a burger, mozzarella, pepperjack, or cheddar are the way to go.
Lol, I'm just fucking with ya. I used to eat it as a kid, but after discovering mozzarella, and seeing how processed it is, I've never gone back. I tried to eat it once and nearly vomited.I just prefer the taste of American over cheddar. But I eat both. Like extra sharp cheddar and pepperjack. Just not as much as American.
I tried gouda once and spit it out.Smoked gouda is good on burgers.
What cheeses do they make in Canadia?Any cheddar with eggs sucks. Period.
@Ares @truthbedamnedIt is absolutely disgusting is what it is. Not only is it a bad idea, but they use the shittiest quality cheese to boot.
What cheeses do they make in Canadia?
I disagree with your cheddar/egg assertion, but I can't say say I've ever tasted your joker cheese. What's it go well with, I might have to look into finding some.Laughing Cow (La Vache Qui Rit) and it is also horrible with eggs.
Smoked gouda is good on burgers.