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- Sep 12, 2010
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Any time is a great time for EXTRA MAYO. I must caution here though...when I called it a superfood, was not referring to the kind you normally buy in the store or that you fat, out of shape, sugar addicted, sickly bastards get daily at those fast food places you frequent. The mayo need be made with superior oils, such as olive oil and avocado oil, and superior pasture raised eggs.I just put EXTRA MAYO on my burger to celebrate the return of OUR SAVIOR THE FRISKY ONE!!!
I NEVER DOUBTED YOU FOR A SECOND MITCHELL