brett05
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CCS foodies,
Please hook me up with a killer PGC recipe! I have been in love with this since moving to Colorado in 2001. At this time of year, there is only frozen hatch green chili in the supermarket. I'm looking for a creamy/thick version with onions, garlic, tomatoes, the works.
For those that live in Colorado and/or Denver: Looking for smothering PGC. Like Santiagos but better.
Its for Sunday Night Football and thanks in advance if you have any recipes!
we may not hook up on politics, but food I got ya covered.
Chili Verde
Ingredients
5lbs Pork Cutlet cubed (can use ground)
2lg White Onions
3lbs Tomatillos chopped
4T Cumin
2T Oregano dried
2T Garlic powder
1T Chili Powder
4-15oz cans White Beans
64 oz Chicken broth (Optional)
3-4 Jalepeno peppers diced fine
1/4c Oil
8 limes juiced
1 bunch cilantro, finely chopped
Salt and Pepper
Directions
In Dutch oven, heat oil til smoking. Salt and Pepper pork, brown.
Remove pork. Add remaining ingredients except chicken broth, cilantro, beans, and lime juice. Lightly salt veggies. Cook about 20 min.
Add pork, beans, and chicken broth. Bring to boil, simmer for an hour.
15 min before serving add lime juice and cilantro.