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- Aug 20, 2012
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Good morning.
I've taken a giant 8 lb grass fed CHUCK roast out of the deep freeze and am thawing it presently.
I will then smoke it for 45 min with mesquite and hickory wood (not that pellet CRAP) on the weber.
Then I will cut it up into nice CHUNKS of CHUCK. Combine that with canned san marzans, various peps, onion, garlic, cumin, oregano,, NO BEANS (also no celery wtf @nvanprooyen )
for the peps I have dried various ones from the garden: red jalapenos, serranos, scotch bons, and probably add just a SPRINKLE of ghost pepper powder. Fresh peps are poblanos.
add a little homemade beef broth and this will all go into the pressure cooker for 45 min.
HOMEMADE TEXANS STYLE CHILI with HOMEMADE HOME GROWN CUSTOM CHILI POWDER.
Cornbread with GREEN jalapenos and cheddar done in a cast iron in bacon grease, pouring chili over this.
Sounds pretty dank to me!
WHO YOU GOT??????
BAERS!
I've taken a giant 8 lb grass fed CHUCK roast out of the deep freeze and am thawing it presently.
I will then smoke it for 45 min with mesquite and hickory wood (not that pellet CRAP) on the weber.
Then I will cut it up into nice CHUNKS of CHUCK. Combine that with canned san marzans, various peps, onion, garlic, cumin, oregano,, NO BEANS (also no celery wtf @nvanprooyen )
for the peps I have dried various ones from the garden: red jalapenos, serranos, scotch bons, and probably add just a SPRINKLE of ghost pepper powder. Fresh peps are poblanos.
add a little homemade beef broth and this will all go into the pressure cooker for 45 min.
HOMEMADE TEXANS STYLE CHILI with HOMEMADE HOME GROWN CUSTOM CHILI POWDER.
Cornbread with GREEN jalapenos and cheddar done in a cast iron in bacon grease, pouring chili over this.
Sounds pretty dank to me!
WHO YOU GOT??????
BAERS!