Sunbiz1
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Official CCS Grillmasters thread
- Thread starter cubsneedmiracle
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My favorite teams
Bump
The grillin' season is about to go full force
The grillin' season is about to go full force
brett05
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I'm hoping for a rain free weekend. I really want bacon cheese burgers. Found bacon that is 6 slices to the pound.
Globetrotter
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last saturday's dinner before..
post OCD..
what is dinner without drinks..
sunday dinner...not grilled but hey..
post OCD..
what is dinner without drinks..
sunday dinner...not grilled but hey..
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My favorite teams
last saturday's dinner before..
post OCD..
what is dinner without drinks..
sunday dinner...not grilled but hey..
Damn that looks awesome
Greek Easter is May 5th and I am cooking a full lamb on the spit. Having a family and friends at the house, plan on posting pictures on here of the lamb and the rest of the spread
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nvm
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My favorite teams
Anyone made anything good lately? Weather in Urbana has been perfect for grilling things...shame I can't do that stuff.
theCHI_Life84
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ahhh, Grilling....the reason man was created....
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I've got a good one, I cooked this up earlier this week.
1 bison filet mignon
Add salt the day before you're going to grill then re-wrap in packaging
Set out before grilling to get to room temp & season. I just added a bit of pepper
Grill over high heat for 4 minutes a side
Let sit for 5 minutes so it gets extra awesome
This was one of the best steaks I've ever eaten
1 bison filet mignon
Add salt the day before you're going to grill then re-wrap in packaging
Set out before grilling to get to room temp & season. I just added a bit of pepper
Grill over high heat for 4 minutes a side
Let sit for 5 minutes so it gets extra awesome
This was one of the best steaks I've ever eaten
brett05
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Saturday Smoke
Ribs and Chicken
http://s1226.photobucket.com/user/sportsdream/story/19483
I tried the story book feature on photobucket instead of making a massive post here.
Ribs and Chicken
http://s1226.photobucket.com/user/sportsdream/story/19483
I tried the story book feature on photobucket instead of making a massive post here.
theCHI_Life84
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anyone do any cool mods to their grills/smokers? i have an offset smoker that im looking to mess with and make better.
R_Mac_1
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I have a Char Griller offset smoker that I did a few mods to. Made an expanded metal box to hold coals in the side fire box. Brought chimney down to grill level with flexible metal tubing. Sealed up some seams with JB Weld. Put in two thermometers just above grill level on the lid.
...Tapatalking
brett05
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I won't get it for another month or so...It's sort of an "extra duty" when my uncle's business has some down time.
FrenchieBully
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Wow sounds fantastic. My daughter loves a nice red filet. I'm thinking of making her this and letting her know it wasn't beef afterward. Is bison filet mignon just as tender or more than pasture raised beef?
Just bought a few packs of tortillas and 2 pounds of skirt steak cleaned, opened, and por la maquina (through the machine). Seasoned with onion and garlic powder, marinated in lime juice, and will add salt before grilling. Also a few ears of corn seasoned with butter and salt to throw on the grill. We don't eat steamed corn in my house.
I really wanted to throw on the pasture raised new york strip and filet mignons on the grill today, but visitors decided to come over coming over. Not enough steaks to go around.
brett05
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Some Food from the previous week. Chicken started as kabobs, but I removed them to get the middle cooked a bit better. Best chicken I have had to date. All steaks spent time on the infrared burner. Just cracked sea salt and black pepper to season. Of course the steaks were left to room temperature first (about an hour) and allowed to rest 5-10 min prior to serving.
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It's gotten to the point where I can't even open this thread without taking a break to get food after, all of this looks delicious
theCHI_Life84
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i wait until just before lunch to check out any new posts. its dangerous to come here if youre not about to eat really soon
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My favorite teams
Definitely. Even after eating a meal if I come here I get hungry again...like right now.
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bamainatlantaYou wake him up, you keep him up