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M8s Sunday is nearly upon us so I reckon time is right to have a wee foodblogthread as we get ready for the Bears vs Raiders on the pitch this weekend.
I'm making some pub food for this affair and just throwing together some of my fave UK snacks for anyone feeling a bit peckish.
Cockles.
Don't ave any but I do have a bunch of mussels so I'll make them instead, in a little butter, garlic, white wine sauce
Welsh Rarebit.
Making some beer cheese with some cocktail bread for dippings
Bacon Sarnie.
Have some nice bacon I cured to be more ham-like and will cut it thick, bake it, throw it on some white bread with some HP BROWN SAUCE.
MANCHESTER EGG.
this is brilliant. Absolutely brilliant. Everyone has erd of a scotch egg with the hard or soft boiled egg covered in sausage, breaded and deep fried. This is kinda the same thing but it's a pickled egg (pickled my own two weeks ago with beets in pepperincini brine), in sausage, breaded and fried. Serving with a curried mustard sauce.
Maybe fish n chips later.
Pints
Bears
Blimey!
I'm making some pub food for this affair and just throwing together some of my fave UK snacks for anyone feeling a bit peckish.
Cockles.
Don't ave any but I do have a bunch of mussels so I'll make them instead, in a little butter, garlic, white wine sauce
Welsh Rarebit.
Making some beer cheese with some cocktail bread for dippings
Bacon Sarnie.
Have some nice bacon I cured to be more ham-like and will cut it thick, bake it, throw it on some white bread with some HP BROWN SAUCE.
MANCHESTER EGG.
this is brilliant. Absolutely brilliant. Everyone has erd of a scotch egg with the hard or soft boiled egg covered in sausage, breaded and deep fried. This is kinda the same thing but it's a pickled egg (pickled my own two weeks ago with beets in pepperincini brine), in sausage, breaded and fried. Serving with a curried mustard sauce.
Maybe fish n chips later.
Pints
Bears
Blimey!