Omelet Making

[SilenceS]

Yeah, trying to troll people on slack and ccs is a much easier job than making Hollandaise gravy. acman:

Jealous?

 

[HeHateMe]

Prawnbro what's your favorite omelet?

I like cream cheese, arugula and bacon.

 

[Ares]

I like cream cheese, arugula and bacon.

hmmm dat actually sounds interesting.... I expected you to go for a variety of veggies.

 

[SilenceS]

hmmm dat actually sounds interesting.... I expected you to go for a variety of veggies.

You ever put the hash brown in your omelette?

 

[winos5]

I tend to do the veggies/omelet fixins in a second skillet if they need to be cooked. Scramble the eggs, pour into hot skillet, cook one side, flip, stuff, fold, cook a minute and flip repeat then serve.

I'm not talented enough to pan flip, generally able to do it with a spatula though.

 

[Ares]

You ever put the hash brown in your omelette?

not exactly.... what I did one time was I made the hashbrowns.... got em crispy.... then I poured the eggs in over top and let it all cook together.

It was more like a scramble than an omelet with hasbrown in it but either way it was good.

 

[clonetrooper264]

I want an omelet now

 

[Ares]

I want an omelet now

Well start pushing eggs out the side so they cook, weirdo.

 

[clonetrooper264]

Well start pushing eggs out the side so they cook, weirdo.

Maybe I will!

 

[Ares]

Maybe I will!

Burn the witch!

 

[clonetrooper264]

Burn the witch!

Oh really?

 

[Ares]

Oh really?

So the man got confused.... he flipped the pan instead of the item inside the pan.... common mistake, it happens.

 

[clonetrooper264]

So the man got confused.... he flipped the pan instead of the item inside the pan.... common mistake, it happens.

Perhaps...

 

[Crystallas]

My goto omelet.

Warm the pan with coconut oil. Also seasons the cast iron pan nicely.

Caramelize a full onion, add crumbled keiska(casing removed) then thinly sliced weselina sausage. Once one side of the sausage is browned, I add chopped spinach and tomato. Once the juices are boiling nicely, I'll drain it over just one side of rye bread, two or three slices. And set that on the side. Then I add some real ghee butter, and add 3 eggs. Start mixing everything in. When one side is solid enough, I flip the omelet over and add extra sharp cheddar to melt. Fold the omelet, making room on the pan, add the slices of rye back onto the pan to toast a bit. Roll the omelet onto the slice, making room for another piece of bread, and then fold them into each other when one slice of bread side is finished toasting. Basically making a sandwich in the pan. But then I lay it out on a plate so the bread is fanned on the side and eat it with a fork.

 

[HeHateMe]

My goto omelet.

Warm the pan with coconut oil. Also seasons the cast iron pan nicely.

Caramelize a full onion, add crumbled keiska(casing removed) then thinly sliced weselina sausage. Once one side of the sausage is browned, I add chopped spinach and tomato. Once the juices are boiling nicely, I'll drain it over just one side of rye bread, two or three slices. And set that on the side. Then I add some real ghee butter, and add 3 eggs. Start mixing everything in. When one side is solid enough, I flip the omelet over and add extra sharp cheddar to melt. Fold the omelet, making room on the pan, add the slices of rye back onto the pan to toast a bit. Roll the omelet onto the slice, making room for another piece of bread, and then fold them into each other when one slice of bread side is finished toasting. Basically making a sandwich in the pan. But then I lay it out on a plate so the bread is fanned on the side and eat it with a fork.

That's your "go-to" omelet?

 

[RacerX]

The worst is when your in the middle of a rush of people and some dbag comes up and wants an egg white omelette without any type of fat in the pan and 8 different things in it.

Sorry, that was me.

 

[Gustavus Adolphus]

Crys is just..... I don't know anymore....

 

[RacerX]

My goto omelet.

Warm the pan with coconut oil. Also seasons the cast iron pan nicely.

Caramelize a full onion, add crumbled keiska(casing removed) then thinly sliced weselina sausage. Once one side of the sausage is browned, I add chopped spinach and tomato. Once the juices are boiling nicely, I'll drain it over just one side of rye bread, two or three slices. And set that on the side. Then I add some real ghee butter, and add 3 eggs. Start mixing everything in. When one side is solid enough, I flip the omelet over and add extra sharp cheddar to melt. Fold the omelet, making room on the pan, add the slices of rye back onto the pan to toast a bit. Roll the omelet onto the slice, making room for another piece of bread, and then fold them into each other when one slice of bread side is finished toasting. Basically making a sandwich in the pan. But then I lay it out on a plate so the bread is fanned on the side and eat it with a fork.

Paleo diet?

 

[HeHateMe]

Paleo diet?

Half a loaf of rye bread isn't paleo at all, bro.

 

[brett05]

I've never seen anyone make the eggs first before the insides.

I start with a hot pan. Add butter. Add my ingredients. Then I add my eggs. Depends on how I feel whether I flip or pull to the center to let the runoff get underneath. I see no difference. I then add cheese and serve on plate either as is like a pizza or in half like a taco.

I like hot chorizo, diced ham, green onions, green peppers, some sort of heat (diced peppers, salsa, sirrachi) bacon, maple sausage, steak. I top it all with a lot of cheese. Potatoes can be there on the inside, or on the side of the omelet,. Those I bake and fridge overnight and then fry in butter in a separate pan as diced or thinly sliced like thick chips.