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I swear...I skip out for a few hours and I'm like: then you guys are like:
pan pizza genius!
- Thread starter HeHateMe
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My favorite teams
Edit, fog machine joke already made
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Making the other one now. Hot sausage, pepperoni, crimini mushroom, pickled serranos, red onion, anchovies. Holy crap.
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Anchovies...
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Anchovies...
No one needs to see pictures of your birth, you dumb asshole.
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Dont hate, you have anger issues
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sorry. i just hate the fact that you are trying to ruin a perfectly good pan pizza thread with your ******ry. it's not like you start any threads that actually make sense or are helpful in any way...
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We all have our role to play..Mine is making fun of you
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okay then. have at it.
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Go Ninja, go ninja! Go!
Jester
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Have you tried using butter on the cast iron instead of olive oil? Sounds like butter might be better.
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Thank you my friend. Wife thinks it looks good. Saturday night.
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HeHateMe that was the best pizza we have ever made. One hell of a day. Illini win, Hawks win out in the snow and end the day with fantastic pizza.
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Awesome, I found a homemade gyro meat recipe from the same guy. Trying it today...
malcore
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This worked perfectly btw. I did a two pounder, half beef.
I didn't use his sauce recipe because I have full fat Greek yogurt. I minced cukes and garlic and added fresh dill and a little lemon zest. Used naan instead of pita.
Another protip, sliced onion thing on a mandolin and soaked in milk for 20 min then rinced. It takes a little of the acid out. I like my gyros loaded with onion. Also, sport peppers ftw. I actually bought a non organic tomato for this... Dedicated to firsttimer.
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Mods, can u break this gyro thing off into a new thread? It's unbelievably better than gyro stand product, and maybe gpphat can weigh in with a "stacked meat slab" variety. I'm inspired now, for next week I'm gonna do an old staple, Greek style roast chicken with them lemon potatoes. Might even try baklava...
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This forum needs a new name. Wonderful Weekend Food from HeHateMe.
malcore
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This gyro recipe is excellent. I also did 2lbs using lamb and beef. I added a bit of clove to mine and also went the naan route. The sauce recipe is pretty good, but because I made so much meat I also made a Halifax sauce with sweetened condensed milk, garlic, onion and a bit of vinegar. Both sauces go great with this meat recipe.
Read the original article for this recipe for salting meat tips.
http://www.seriouseats.com/2010/06/greek-american-lamb-gyros-homemade-from-scratch-the-food-lab.html
Read the original article for this recipe for salting meat tips.
http://www.seriouseats.com/2010/06/greek-american-lamb-gyros-homemade-from-scratch-the-food-lab.html