- Joined:
- Apr 16, 2013
- Posts:
- 21,855
- Liked Posts:
- 9,048
Sent from my iPhone using Tapatalk
I see your gumbo and raise you mine Because I would so much rather celebrate Mardi Gras than Valentines day. Loosely based on Emeril's recipe with a few of my own tweaks, including I make my own stock.a little gumbo for yall
Sent from my iPhone using Tapatalk
what is fish sauce?
GRAVYSAWCE DANGIT
Chicken parm with a sweet and spicy Red GRAVY topped with feta
It's a condiment used in a lot of Vietnamese and Thai dishes. Made from fermented fish, among other things. It tastes great, imo.
A couple of different dishes I have done lately
View attachment 2017
A play on shrimp and grits.
A garlic and red pepper white wine reduction served over goat cheese grits.
So it tastes like fish?
Surprisingly, it doesn't taste like fish. It has a sweet and savory taste to it. If you smell it out of the jar, it stinks, but man, is it flavorful. Here's some info:
http://www.seriouseats.com/2013/09/pantry-essentials-everything-you-need-to-know-about-fish-sauce.html
Ok, I'd eat that.