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SilenceS

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. My special yesterday for lunch. Creole shrimp and crawfish Alfredo.


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DrGonzo

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a little gumbo for yall


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I see your gumbo and raise you mine:) Because I would so much rather celebrate Mardi Gras than Valentines day. Loosely based on Emeril's recipe with a few of my own tweaks, including I make my own stock.
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Globetrotter

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Made these last night. Chicken wing recipe from Pok Pok in Portland, OR. Sounds disgusting but they're finished in fish sauce after a week of marinating and topped with deep fried garlic. Best wings you will ever have.

 

Unannounced Fart

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what is fish sauce?

It's a condiment used in a lot of Vietnamese and Thai dishes. Made from fermented fish, among other things. It tastes great, imo.
 

SilenceS

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A couple of different dishes I have done lately

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A play on shrimp and grits.

A garlic and red pepper white wine reduction served over goat cheese grits.
 
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SilenceS

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Fried Green Tomatoes with blackened shrimp topped with remoulade and served over a Cane syrup reduction sauce.

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SilenceS

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Chicken parm with a sweet and spicy Red GRAVY topped with feta
 

Unannounced Fart

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brett05

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DC

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I meant that as a compliment, looks great!
 

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