Preheating Grills

[Chief Walking Stick]

oh. well, i was thinking u had like a basic webber with even thinner grills. those smokers grills are a lil thicker but still meh compared to a commercial kitchen..

when i use my firebox as a charcoal grill i still preheat that fuck 30-45 mins.. like im im preparing to smoke.. not including the time my coals are heating up in the chimney. i do two chimneys worth too, so dats why the time above varies. .. i need lots of heat.

in a commercial kitchen setting my last big ass grill was preheated for 40-60 minutes. steaks/burgers sat at questionable room temps for questionable time some days... but its on ice M8....

smoking i might do one larger load then add some wood on top while heating that box then switch straight to wood. i use charcoal lumps for either application.. not briquets .. briquets work fine, i just have a preference .

also i prefer using the offest to smoke a burger for a tad (far away from box) then finishing on cast iron skillet.

Whats a webber? Is that Aussiebrane for platypus?

 

[FozzyBear]

Whats a webber? Is that Aussiebrane for platypus?

its my melanin count thinkn chris webber and not weber grills and nots caring about changing it.