brett05
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Bacon in a pan on the stove will not cook unless the stove burner is turned on.
:smh:
:smh:
Pro-Tip
- Thread starter brett05
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Pro tip: I only cook my bacon in an oven
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Pro Tip: I will eat bacon anyway you cook it
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I assumed "pro-tip" was the newest innovation in dildo technology, now I'm disappointed.
Burque
Huevos Rancheros
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AussieBear
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been rendering me bacon fat in a lil water the last year.. flash in hot pan .. just lil water .. let boiling/steam off then continue in pan for a couple of minutes once all the water is gone..
brett05
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100% agree, however, taste is better from pan than oven, however oven there is basically no mess.
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20 mins in the oven at 400?
brett05
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I do 15-17 at 425 an that's for thick cut. I would do 400 for 15 for regular 20-22 bacon (slices per pound)
Do it on a cookie sheet with the large aluminum foil and there is zero cleanup
KoreanBear
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I cook a whole lot of'em at once and keep in freezer.
Microwave strips as needed. Cuts out the hassel.
And save the grease for frying eggs.
Microwave strips as needed. Cuts out the hassel.
And save the grease for frying eggs.
RacerX
Silicon Valley CA Bears H
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Most overrated foods on the planet: bacon (tasty yes, but not the end-all), mc’ncheese (white trash grub), mayonnaise (see mc’n’cheese).
KoreanBear
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Burque
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If you are going to cook it in the oven get some wire racks for your cookie sheets.
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Bacon is not overrated at all. Agree on the other two.
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My favorite teams
Well there are 1,000,000 different kinds of bacon, all amazing, so no, bacon is objectively delicious. Go back to Neptune you freak.
Mac & Cheese, like Kraft in the box? No shit it's bad, it is meant for children. Delicious Mac & Cheeses made with quality ingredients is delicious. What could possibly be wrong with pasta and cheese?
Mayonnaise is not a food it is a condiment, something you put on some foods if you care to. If you actually think it is a food and find yourself eating it out of the jar with a spoon, that would be pretty bad, funny as hell, but bad for you.
I picture RacerX sitting around the double wide in Silicon Valley, CA ( I heard somewhere that he lives up there) pigging out on Kraft M&C and giant jars of Costco Mayo, and crying. The tears puddling up in the vast mound of Mayo, he just stirs them in, what does it matter at this point.
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Mayonnaise is literally a "master-sauce" and not "white trash" at all for 1000s of years the French have been known for fine cuisine and mayo is just eggs, oil, and lemon or vinegar and is the basis for literally 50% or so of the salad dressings through out the history of the planet, and also many other sauces are composed of eggs and oils and acidic things, so you are wrong to attribute this to people with poor or no taste in food and delicacies as the French have been literllay heralded from the mountaintops of food history for their mayonnaise.
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LOL :lol:
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Why do you hate America? :lol:
LordKOTL
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My favorite teams
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...the one time I can't find a pic of the "Mug O Mayo" seen at Costcos everywhere...
:smh:
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Since this thread is already off the rails...
Anyone else find that almost any restaurant that does mayo on a sandwich, always overdoes the mayo by alot.
Like I asked for a turkey club/w mayo not a mayo sandwich with extra mayo and a bit of turkey
Anyone else find that almost any restaurant that does mayo on a sandwich, always overdoes the mayo by alot.
Like I asked for a turkey club/w mayo not a mayo sandwich with extra mayo and a bit of turkey