Pro-Tip

[Burque]

Since this thread is already off the rails...

Anyone else find that almost any restaurant that does mayo on a sandwich, always overdoes the mayo by alot.

Like I asked for a turkey club/w mayo not a mayo sandwich with extra mayo and a bit of turkey

Yes, I always ask for light mayo or get it on the side and add what I want.

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[AussieBear]

i use to get a side of warm mayo for me carls jr/hardees normal/curly fries as a teen.. only at the place.. idk y.. then i discovered aioli

 

[number51]

...
...
...
...the one time I can't find a pic of the "Mug O Mayo" seen at Costcos everywhere...
:smh:

Here you go, picture RacerX with this one gallon beauty and a giant serving spoon, no... a giant ladle.

Since this thread is already off the rails...

Anyone else find that almost any restaurant that does mayo on a sandwich, always overdoes the mayo by alot.

Like I asked for a turkey club/w mayo not a mayo sandwich with extra mayo and a bit of turkey

Ham & cheese on rye requires mayo. Most other sammys club or BLT, smashed avocado instead. I've been doing this for years and it sucks that it's trendy now, but overlook that because it really does taste better.

One more thing, death to anyone that adds mayo to guac.

 

[LordKOTL]

Here you go, picture RacerX with this one gallon beauty and a giant serving spoon, no... a giant ladle.

Ham & cheese on rye requires mayo. Most other sammys club or BLT, smashed avocado instead. I've been doing this for years and it sucks that it's trendy now, but overlook that because it really does taste better.

One more thing, death to anyone that adds mayo to guac.

They sold a "mug" bigger than that with a actual handle. If I ever find one I'll get a pic, since it was 'MURICAN! To the core [emoji16]

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[LordKOTL]

Since this is on topic....
https://www.theonion.com/hellmann-s-introduces-new-meat-on-the-bottom-mayo-cups-1819580068

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[Spunky Porkstacker]

Since this is on topic....
https://www.theonion.com/hellmann-s-introduces-new-meat-on-the-bottom-mayo-cups-1819580068

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:cringe:

 

[AussieBear]

its hell man... nothing beats homemade mayo..

 

[oober]

Is this a mayo thread now?

Anyways.

Making burgers, do not make your burgers to tight. The cooked texture changes dramatically.

 

[number51]

Is this a mayo thread now?

Anyways.

Making burgers, do not make your burgers to tight. The cooked texture changes dramatically.

You are in the wrong thread, here is the burger thread:
http://www.chicitysports.com/forum/showthread.php/93611-The-Best-Burger

You are a in a bacon thread that has gone sideways, these things happen.


Anyways, fucking mayo, amiright?

 

[Guess Who]

Is this a mayo thread now?

Anyways.

Making burgers, do not make your burgers to tight. The cooked texture changes dramatically.

Also don't salt them until you start cooking them. Makes them tough otherwise.

 

[AussieBear]

You are in the wrong thread, here is the burger thread:
http://www.chicitysports.com/forum/showthread.php/93611-The-Best-Burger

You are a in a bacon thread that has gone sideways, these things happen.


Anyways, fucking mayo, amiright?

well... mayo on a bacon sammich...

blts are classic n yums..

 

[brett05]

If you are going to cook it in the oven get some wire racks for your cookie sheets.

then you have to clean the racks...no thanks.