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I'm not big on the BBQ gravey tbh. Teriyaki is solid.I like buffalo gravysauce too. BBQ ok too. Not much of a teriyaki fan but it's not bad.
I'm not big on the BBQ gravey tbh. Teriyaki is solid.I like buffalo gravysauce too. BBQ ok too. Not much of a teriyaki fan but it's not bad.
There's the classic Frank's plus butter recipe for wing gravy and then I add a few other gravies to it. Most recently, tobasco scorpion gravy. All the spicy gravies combined make a great wing gravy. ?What kind of gravysauce you guys like on your wingys?
I have some raspberry scorpion hot gravy from volcanic peppers. Holy shit it's hot!There's the classic Frank's plus butter recipe for wing gravy and then I add a few other gravies to it. Most recently, tobasco scorpion gravy. All the spicy gravies combined make a great wing gravy. ?
I prefer scorpion gravy to ghost or reaper gravies. Super hot, but also fruity. It's a really balanced gravy.I have some raspberry scorpion hot gravy from volcanic peppers. Holy shit it's hot!
Well this thread got fucking stupid in a hurry....
Never seen emsoul food chicken wings 2day anyone?
So you agree with meNever seen em
You got a menu I could look at?soul food chicken wings 2day anyone?
You got a menu I could look at?
only menus from 2009You got a menu I could look at?
I'm thinking we might need photo evidence with a dated newspaper...How do I know the menu isn't fake?
I'm thinking we might need photo evidence with a dated newspaper...
Maybe the newspaper is holding a newspaper to ensure validity.How do I know the newspaper in the photo isn't fake?
Maybe the newspaper is holding a newspaper to ensure validity.