- Joined:
- Aug 20, 2012
- Posts:
- 3,998
- Liked Posts:
- 2,036
- Location:
- Chicago
Camarones a la diabla and a Bodem.
What Are You Eating Right Now?
- Thread starter KittiesKorner
- Start date
- Joined:
- Apr 4, 2011
- Posts:
- 18,713
- Liked Posts:
- 27,179
- Location:
- Volusia County, FL
My favorite teams
New Years Day Dinner. Sous vide filet mignon. Roasted broccoli and potatoes. Wine.
- Joined:
- Aug 21, 2012
- Posts:
- 11,511
- Liked Posts:
- 15,352
- Location:
- Chicago
I am eating Doritos and pairing it with grape Juicy Juice.
Only twenty hours in and I have already failed you, 2023!
- Joined:
- Mar 1, 2015
- Posts:
- 33,791
- Liked Posts:
- 35,345
I had a frozen pizza for dinner
RacerX
Silicon Valley CA Bears H
- Joined:
- Aug 21, 2012
- Posts:
- 9,940
- Liked Posts:
- 8,450
- Location:
- Silicon Valley, CA
I made Korean pancakes for dinner, with a dipping sauce (natch). Salad too, solid start to the new year.
- Joined:
- May 31, 2010
- Posts:
- 6,541
- Liked Posts:
- 3,831
I had bacon and French toast last night.
Yum!
Yum!
- Joined:
- Apr 4, 2011
- Posts:
- 18,713
- Liked Posts:
- 27,179
- Location:
- Volusia County, FL
My favorite teams
Sketti and meatballs
- Joined:
- Aug 20, 2012
- Posts:
- 11,384
- Liked Posts:
- 8,775
- Location:
- Colorado
- Joined:
- Mar 1, 2015
- Posts:
- 33,791
- Liked Posts:
- 35,345
How much would you charge for that plate of spaghetti meatballs in your restaurant.
- Joined:
- Apr 4, 2011
- Posts:
- 18,713
- Liked Posts:
- 27,179
- Location:
- Volusia County, FL
My favorite teams
It was pretty fucking good. I'd say it rivaled like 95% of Italian places I've eaten at. And the ones that beat it are mostly on the high end. And even some of those...
Edit>
In case anyone, was wondering, and I'm pretty sure no one gives a fuck but...
- The pasta was not made from scratch. I'm too lazy for that under normal circumstances. When I buy dry / grocery store pasta it's always De Cecco. It's got a great al dente bite and flavor. Worth a dollar extra or whatever it costs.
- Marinara is really simple. A bunch of garlic in thin slices (like 7-8 cloves), lightly sauteed in about a quarter cup of high quality extra virgin olive oil. Fragrant and soft but not browned. Add hand crushed San Marzano whole peeled tomatoes (DOP certified if possible), seasoned with oregeno, salt, pepper, and a pinch of sugar. Then put it a whole sprig of fresh basil and let that shit simmer on low for like 30-45 mins.
- Meatballs were a combination of ground beef, pork and veal. Added a beaten egg, freshly grated parm and breadcrumbs for binder. Also add finely minced diced onion and some Italian flat leaf parsley, along with seasoning using kosher salt, black pepper and crushed red pepper. Baked in the oven at 400 degrees on a baking sheet lined with parchment paper for 20 mins (flip halfway through to get browning on both sides).
Top it all with some freshly grated parm and parsley.
I'm probably forgetting things.
Also, the picture really doesn't do it justice. I'm gonna do this one again soon and get a good shot.
Last edited:
- Joined:
- Apr 4, 2011
- Posts:
- 18,713
- Liked Posts:
- 27,179
- Location:
- Volusia County, FL
My favorite teams
I'll defer and call @HeHateMe the champ right now. I don't have that kind of energy.
- Joined:
- Aug 20, 2012
- Posts:
- 11,384
- Liked Posts:
- 8,775
- Location:
- Colorado
$18 with no side. $24 with a side. Looks amazing. The sprinkled parm makes it look so classy, well done!
- Joined:
- Mar 1, 2015
- Posts:
- 33,791
- Liked Posts:
- 35,345
Idk you got a damn good looking product. I’m not sure @HeHateMe can compete..
- Joined:
- Aug 20, 2012
- Posts:
- 11,384
- Liked Posts:
- 8,775
- Location:
- Colorado
Yeah, Nvan brings the receipts. HHM...where you be?
Honestly, for shits and giggles during the doldrums of the offseason, we should all do a virtual top chef. All decide on a dish and show off like 15 pictures of the cooking and final product. Would be super cool.
- Joined:
- May 31, 2010
- Posts:
- 6,541
- Liked Posts:
- 3,831
- Joined:
- May 31, 2010
- Posts:
- 6,541
- Liked Posts:
- 3,831
I read that Home Run Inn pizzas are going nationwide.
Fuckin A rawr rawr!
I'm eating a patty melt now.
Yum!
- Joined:
- Mar 1, 2015
- Posts:
- 33,791
- Liked Posts:
- 35,345
I’ve seen them popping up here which is a new development probably in the last few years
rawr
cameronkrazie86
Well-known member
- Joined:
- May 1, 2021
- Posts:
- 4,991
- Liked Posts:
- 7,817
- Location:
- Vegas
My favorite teams
An edible.
- Joined:
- Aug 20, 2012
- Posts:
- 3,998
- Liked Posts:
- 2,036
- Location:
- Chicago
and with that, what are you eating now? Hopefully a hot cheetos burrito.
Staff online NOW
-
bamainatlantaYou wake him up, you keep him up -
SilenceSModerator