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What Did You Have For Lunch?
- Thread starter Ares
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RacerX
Silicon Valley CA Bears H
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Thanks, impressed that you made not one, but two different gumbos. That can be quite a bit of work.
Out here in the Bay Area we serve gumbo in a sourdough bread bowl, a very tasty carb-bomb.
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Dark roux on the seafood gumbo. Lighter roux for the chicken. I also make my gumbos pretty thick. Not reduced down heavy cream thick, but a nice thickness
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You are an expert on thickness
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Really? I heard you beat me on it
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Raisin Bran Crunch for lunch today.
RacerX
Silicon Valley CA Bears H
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Leftovers from last night: cod fillet baked in a homemade tomato-cilantro-jalapeno sauce, over a bed of thinly sliced red potatoes.
With water. Preferred it last night with a Scrimshaw pilsner on the side.
With water. Preferred it last night with a Scrimshaw pilsner on the side.
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What time did you wake up?
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Normal work day, got up at 0630. Just wanted something quick and easy when I went home for lunch.
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Spinach/Arugula salad, green beans, baked chicken.
RacerX
Silicon Valley CA Bears H
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Poke Bowl (Albacore & Salmon), on mixed greens, all the toppings, spicy sauce. Could eat that very meal 3x/week easily.
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I decided to try the meal prep thing with the wife this week. I've been eating grilled chicken breast, broccoli, and rice. It's nice not having to make a lunch each day.
Burque
Huevos Rancheros
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Had a bomb Santa Fe chicken salad for lunch with mixed greens, two seasoned chicken breasts and Green Chile ranch.
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Turkey and Avocado Sandwich with chicken noodle soup. Don't know why, but soup just sounded good today.
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Nando's Perri Perri chicken with garlic bread.... wuz guud
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A Nick's stromboli. Gotta know Bloomington, IN but if you do, you know its good!