What is your favorite cut of steak?

[Burque]

they also got top quality beef to work with.....most also age they beef.. some even hit the butter or butter/herb gloss at the end.. so more notes aside from just salt and pepper...

shit you buy in the store can be suspect quality... well especially in oz.

the last place i worked at got shit straight from da abattoir.. it wasnt aged.. but da shit was guud enough..

You guys have fields forever out there I would think you could raise some decent cattle.

Sent from my XT1254 using Tapatalk

 

[AussieBear]

You guys have fields forever out there I would think you could raise some decent cattle.

Sent from my XT1254 using Tapatalk

we get some decent beef if you go to a good butcher.. the big box store is meh, but edible. if you go to a big box looking for marbling.. keep looking..... all the good shit is usually exported to other countries. i think the everyday younger ozzie if finally getting what marbling is about. lots of old timers like lean ass shit and cut away any grizzle..

at the place i worked at we had tbone, scotch (ribeye) porterhouse and rump. rump was the fav of all da ol timers for the most part. id get back many of plates with the fat cut off. the wife cuts off any grizzle on meat too.. i eat it for her, so thats a win win. .

da rump

 

[Burque]

we get some decent beef if you go to a good butcher.. the big box store is meh, but edible. if you go to a big box looking for marbling.. keep looking..... all the good shit is usually exported to other countries. i think the everyday ozzie if finally getting what marbling is. lots of old timers like lean ass shit and cut away any grizzle..

at the place i worked at we had tbone, scotch (ribeye) porterhouse and rump. rump was the fav of all da ol timers for the most part. id get back many of plates with the fat cut off. the wife cuts off any grizzle on meat too.. i eat it for her, so thats a win win. .

da rump

I guess I could see that being as you guys eat kangaroo which is really lean if I'm not mistaken. It's just what people know. For instance the number one purchaser of kale in the United States for decades was Pizza hut, cause they used it to put around their salad bar as decoration.

Sent from my XT1254 using Tapatalk

 

[AussieBear]

I guess I could see that being as you guys eat kangaroo which is really lean if I'm not mistaken. It's just what people know. For instance the number one purchaser of kale in the United States for decades was Pizza hut, cause they used it to put around their salad bar as decoration.

Sent from my XT1254 using Tapatalk

a lot of aussies don't eat roo. Most everyday restaurants wont have it on the menu. Specialty restaurants or ones who cater to tourists will have it though. Roo use to be marketed as dog (pet) food. old school white aussie racism i guess. aborigines were labeled as black dogs. Some ppl adore roos too much to eat them... like young muricans and bambi.

My wife didnt eat much roo until i came around. So we basically eating a national treasure in a sense.. they da equivalent of the bald eagle.. the other is an emu. juss doing what muricans do i is.

 

[Burque]

a lot of aussies don't eat roo. Most everyday restaurants wont have it on the menu. Specialty restaurants or ones who cater to tourists will have it though. Roo use to be marketed as dog (pet) food. old school white aussie racism i guess. aborigines were labeled as black dogs. Some ppl adore them too much to eat them like bambi too.

My wife didnt eat much roo until i came around. So we basically eating a national treasure in a sense.. they equivalent of the bald eagle.. the other is an emu. juss doing what muricans do i is.

If only Benjamin Franklin had gotten his bird as the national bird...

Sent from my XT1254 using Tapatalk

 

[DrGonzo]

Thick NY Strip. Salt, pepper, garlic, super-hot grill, medium. Next question...

Sent from my Pixel using Tapatalk

 

[number51]

I've told this here before, apologies if you have already heard this.

Good friends of ours have been over dozens of times for dinner, the couple always asks for well done, prime rib, steaks, everything. One night after many drinks I ask the husband, 'why well done?' he says they hate the sight of blood, even medium well freaks them out.*

Okay, when I'm making steaks on the grill, no big deal, burn them, but when the wife is making prime rib in the oven, that is a major project, two portions of well done, the rest medium rare. I had to ask, 'do you guys even like steak or prime rib?', he said not really. I always knew deep down that anyone getting well done beef doesn't really like it.

From now on when you see someone order a well done stake, you are looking at a person that hates steak, they think they are ordering it to fit in, to be accepted, when in fact they are setting themselves apart. Just order the fucking chicken.



*They are very nice people and great friends, now we work around their issues and find other options for them. I wish they would have told us about this years ago, we would have burned fewer great cuts of beef to death.

 

[BaBaBlacksheep]

Well done with ketchup.

 

[number51]

Well done with ketchup.

Satan

 

[DC]

Count me in the camp that simple is better. I chose Ribeye but ill take all the cuts. Im a S and P guy, but Ill never begrudge or stick my nose up to anyone being experimental with the seasoning. I'm game.

Although is there anything better than a proper blue cheese/roquefort crust? Jesus Christ.

 

[Tater]

Filet here please. I don't like gristle.

 

[AussieBear]

Filet here please. I don't like gristle.

+1 for propers engrish.. even dough grizzle aint be fat.. i call it dat.. but i eat fat and gristle.

dip steak in murican ranch sauce when in murica..

in aus i eat it plain.. the ranch they sell here sucks... i make it from time to time but not often

 

[Tater]

Grizzle and fat both make me gag. I cut it all off, gotta be able to chew what I eat.

 

[AussieBear]

Grizzle and fat both make me gag. I cut it all off, gotta be able to chew what I eat.

be a man.. grow some teeth... thats where all the flavor and da triple bypass reside..

 

[Hawkeye OG]

Well done with ketchup.

Ok Donald

 

[nc0gnet0]

Salt and pepper here also, although I do brush on butter when grilling........

 

[Tater]

One evening, Taco went into his parent’s bedroom to ask his dad to read him a bedtime story. He found his parents boning on the bed. His dad said: "go to your room and I will be there soon". Twenty minutes later, Taco's father went to his room where Taco was boning his grandmother. Taco's father said: "what the hell are you doing"? Taco replied "it's not so funny when it's your mother"!

 

[SERE Bear]

The best steak of my life was a ribeye from The Steak House, Las Vegas, inside the Circus Circus casino. Medium rare.


Today we are going to our favorite Brazilian Steakhouse http://galpaogauchousa.com

 

[DrGonzo]

If you've never been to Gene and Georgetti, work up an appetite, raise the limit on your credit card, and go. It's just about the only place where I don't think I could have done better on my own grill with a $6/pound steak from Costco.

Sent from my Pixel using Tapatalk

 

[ZOMBIE@CTESPN]

I like both filet and rib eye. Making a ribeye roast for dinner