What's the best steak you've ever had?

[Rick]

Filet mignon medium-well from Ruths Chris Steakhouse in Chicago. Highly recommended.

 

[Gustavus Adolphus]

Dude, you gotta go medium rare.

 

[Anytime23]

Skirt steak is a good steak to marinade with lime and adobo.

Best steak I ever had wasfrom Ditkas in PIT. I don't remember what it was, all I remember it was fn amazing. But I haven been to a bunch of great steakhouses so idk.

 

[Scoot26]

Dude, you gotta go medium rare.

I once cooked a steak medium rare...I was throwing up all night.

 

[cubsneedmiracle]

More of a well done guy myself

 

[EnjoyYourTiger]

More of a well done guy myself

Medium well. Just a little pink.

Weber Grill in Chicago = best steak I've ever had.

 

[brett05]

Gotta say it again. If you like your meat cooked past medium you are wasting piles of cash on beef at nice restaurants. You want to eat at family restaurants and at the store order a lower grade. Same taste for less money

 

[X]

I'm not much of a steak guy, but there's a really great place here in Lexington, KY called Malone's. They get their steaks from Chicago and are so juicy and tender. Excellent stuff.

holy shit!!! I <3 Malone's!!!!

 

[Gustavus Adolphus]

I agree and disagree with you. I would say a good cut, should never be marinaded. But if you have a mid grade to cheap steak (e.g. sirloin) and want to tenderize it and add some flavor to it, marinading is OK in my book. Someone mentioned Dales earlier, that's pretty good shit. Moore's is pretty decent too.

But **** that, we're talking about the best steak What's your favorite cut? I think I gotta go porterhouse.

Just saw this post, and fair enough. I suppose it also has to do with what you are cooking the steak for. For instance, if I am cooking skirt steak - I'm probably making tacos and am going throw a rub on there. If it is a roast of some type or am cooking the whole tenderloin, I'm throwing a rub on that as well.

But I'm sorry though; a ribeye/porterhouse/filet mignon should never, ever be marinated.

 

[nvanprooyen]

But I'm sorry though; a ribeye/porterhouse/filet mignon should never, ever be marinated.

100% agree.