Which side of the scouring sponge do you put soap on?

[VickAshley✅️verified]

Scrubbing in my opinion is for when your cooking has gotten out of your control and you in the end after serving and eating your food have dishes with food burned upon them or maybe perhaps you have waited too long after eating to properly clean off your food-wares with a simple spraying or wiping away of food debris.

All of this being considered there is no need for dish soap as you can simply formulate a paste from baking soda and vinegar which proves very effective while soap I think I'm literally leaning towards believing is just smells and bubbles but doesn't acturally do any actural cleaning itselve.