- Joined:
- Apr 16, 2013
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I was overthinking I wanted crispy skin wings without having to get out a deep fryer or dump a bunch of lard in a big pot and get my stove all messy? I was overthinking that I wanted wings with super smokey flavor infused into the meat? Or was I overthinking that I didn't have enough cooking oil/lard to make 10 lbs of wings? Or was I overthinking that I didn't want to stand around in the kitchen for batch after batch of fried wings?
Lazy