Bacon or Sausage/Do we have it all wrong?

[Ares]

OP needs to stfu and enjoy cheap breakfast sausage.

Fucking Google probably saw this and reported it to the Inflation AI.

 

[Pretzel Logic]

You think you'd prefer cumberlands over gammon purse ...

What a question by the OP.

 

[Bearcub13]

Scrapple anyone?

When I was in college a can of scrapple kept showing up as birthday or Christmas presents. I don't who ended up with it, but I have a feeling I may get it back some day...

 

[cameronkrazie86]

Great thread. If given the option between the two, I am taking bacon every day of the week and twice on Sundays! Yes, it's more expensive but I'll take the price difference and enjoy it anyway!

 

[Toast88]

OP needs to stfu and enjoy cheap breakfast sausage.

Fucking Google probably saw this and reported it to the Inflation AI.

Oh, believe me---I do

 

[HeHateMe]

Just buy pork belly like I do at 3 bucks a lb, get ten lbs, cure and smoke it yourself. Turns it into that bacon that costs 12-18 buck a lb

 

[Pretzel Logic]

Thanks Jamie Oliver.

 

[DrGonzo]

Chorizo, or Canadian Bacon eh!

Canadians actually call Canadian Bacon "peameal". I shit you not.

 

[mattb78]

I think OP gets plenty of sausage

 

[Penny Traitor]

Seriously Bear Nation???

There are still four games left in the season and we've already gotten bored of mock drafts & moved onto breakfast meats???

Pace yourselves if you expect survive the actual offseason.

 

[MDB111™]

I think OP gets plenty of sausage

Why is that?

 

[DrGonzo]

Seriously Bear Nation???

There are still four games left in the season and we've already gotten bored of mock drafts & moved onto breakfast meats???

Pace yourselves if you expect survive the actual offseason.

We're just displacing our pent up need to post in the gameday thread that hasn't gone up yet.

 

[Ares]

You know breakfast casserole is a good way to get a balanced brekkie.

And I find it reheats easily in the microwave without losing anything.

Eggs, cream, bell pepper, breakfast sausage, cheese, casserole dish, oven.

I am really regretting not picking up the above ingredients at the store today.

 

[Hawkeye OG]

Seriously Bear Nation???

There are still four games left in the season and we've already gotten bored of mock drafts & moved onto breakfast meats???

Pace yourselves if you expect survive the actual offseason.

I hope you have been reviewing the mod book cuz it’s gonna get wild

 

[HeHateMe]

You know breakfast casserole is a good way to get a balanced brekkie.

And I find it reheats easily in the microwave without losing anything.

Eggs, cream, bell pepper, breakfast sausage, cheese, casserole dish, oven.

I am really regretting not picking up the above ingredients at the store today.

i do that with cooked tater tots in it. YUM

also with raw hashbrowns, pretty decent as well.

 

[DC]

Bears going to lose by 40.

Bacon edges out a close one over Sausage. The versatility gives it the advantage.

 

[iueyedoc]

i like scrapple

Never heard of it. wiki'ed it, sounds like OG spam.

 

[iueyedoc]

Sausage is way better than bacon as a stand alone breakfast meat. Bacon should be used more as an enhancer. On top of a cheeseburger, bits in a salad, wrapped around a steak or shrimp.

You obviously haven't had my bacon. A perfectly striated meat/fat slice cooked until it is just sightly lighter than ideal color, rested until it darkens to the perfect color and crispiness. When you bite it and it has that crunch without being dry and then that salty flavor melts in your mouth. Mmmmm Mmmm.

Sausage never done that.

I can't even eat bacon from a restaurant, it is always a disappointment.

 

[Ares]

i do that with cooked tater tots in it. YUM

also with raw hashbrowns, pretty decent as well.

Can it be done well with bacon?

I always figured it'd end up soggy.

 

[ytsejam]

Just buy pork belly like I do at 3 bucks a lb, get ten lbs, cure and smoke it yourself. Turns it into that bacon that costs 12-18 buck a lb

Now we know who is bringing home the bacon
Or rather, making it at home.
What do you use to properly slice your magic space bacon?