- Joined:
- May 15, 2010
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So here's the latest iteration.
Sounds damn good.
So here's the latest iteration.
Came out really good!Sounds damn good.
Go on...
Are you going to teach us how to make a proper mole?
Came out really good!
One change I think I'll make - not put the steak cubes in until towards the end. After browning them, they were pretty much medium rare. After cooking that long the texture turned into pot roast. Still good, but I think having them not broken down as much would be better. Brown in a seperate pan, and then drop them in after I move from simmer to warm on the chili.
NOT KetoSo I used to like this Chili-Mac recipe my Grams used to make when I was younger.... she sometimes made a batch and sent it to me in College.
Its kinda plain and simple, so I have been trying to tweak it.
Here it is:
1 lb Ground Beef (I do 80/20)
Brown Ground Beef (I season it with Chili powder, Paprika, Garlic salt, Onion Powder)
Drop the browned Ground Beef into a pot.
Add 2 cans of Tomato soup, 1.5 cans of water (I add more Chili powder and whatnot to the base)
Simmer for 30 mins
Add 1 can of Chili beans and 1 can of water and 1/2 cup of Macaroni noodles
Bring to boil, let it simmer for 30 mins.
Done.... I like to put some shredded cheese on top.
I made it with hot Chili beans this last time and I like the little bit of heat they add.
Any of you got suggestions of how I can modify or add to the recipe to make it better? Otherwise if you got your own Chili recipe to share
WHAT TIME IS IT
HEY LISA!CHILI TYME..... DING DA DING DING DING DING DING
Dang bro. We're having a chili cook off at work, can a snag your recipe?
WHAT TIME IS IT
Dang bro. We're having a chili cook off at work, can a snag your recipe?
It isnt really written down and no exact measurements but AMA, I've won a few chili cook offs over the years.Dang bro. We're having a chili cook off at work, can a snag your recipe?
Doing it tonight. Cold front came through. I'll let you know how it turns out...This is a good idea, I wish I would have thought of it years ago. If you do this before I get around to making chili again post an update.
I was just looking for a bomb chili recipe and came across this post. It should be nominated for post of the decadeLatex gloves. When i was in college i was making salsa for a frat party. Started a pussy fire later that evening.
I thought you would actually pour the chili over it. lol
no bro. you take your spoon and get a little chunk of the cinna roll. Put it in the chili so it's nice and coated. Then get a big spoonful of chili with your cinna roll and eat it.I thought you would actually pour the chili over it. lol
Chili szn is overFor people stuck at home that are thinking about having some chili.....
Bump.
No thank you to @HawkBear
I’m curious as to how the noodles turn out, asking for a friendSo I used to like this Chili-Mac recipe my Grams used to make when I was younger.... she sometimes made a batch and sent it to me in College.
Its kinda plain and simple, so I have been trying to tweak it.
Here it is:
1 lb Ground Beef (I do 80/20)
Brown Ground Beef (I season it with Chili powder, Paprika, Garlic salt, Onion Powder)
Drop the browned Ground Beef into a pot.
Add 2 cans of Tomato soup, 1.5 cans of water (I add more Chili powder and whatnot to the base)
Simmer for 30 mins
Add 1 can of Chili beans and 1 can of water and 1/2 cup of Macaroni noodles
Bring to boil, let it simmer for 30 mins.
Done.... I like to put some shredded cheese on top.
I made it with hot Chili beans this last time and I like the little bit of heat they add.
Any of you got suggestions of how I can modify or add to the recipe to make it better? Otherwise if you got your own Chili recipe to share
I’m curious as to how the noodles turn out, asking for a friend