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Gotcha, I just hate overcooked noodles
Chili Recipes
- Thread starter Ares
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Chili season over? I don't think so Norman.
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My problem with chili now is I can't eat it continuously.
Once upon a time I'd make a batch and eat nothing but my chili for like 5-6 days.
Now I make it, eat it for 2-3 meals and then tire of it.
I blame @HeHateMe
Once upon a time I'd make a batch and eat nothing but my chili for like 5-6 days.
Now I make it, eat it for 2-3 meals and then tire of it.
I blame @HeHateMe
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Da fuq?
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Just doesn't feel right. It's 60 degrees, suns out, and the ground has thawed. I'd rather grill now and sit outside. I like to hit the chili hard from November-ish to February. Heaviest being late in December and all of January.
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What is the cinnamon roll overlap?
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What is this sunny and 60s you speak of. Still cold and grey here in the NW burbs of Chi.
Seriously I think we've only had maybe 2 days close to 60 with blue sky and sun. Very shitty spring so far here.
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I just germinated all of my chili peppers for the season
This year, I am planting Ghost, Carolina Reaper, Habanero, Jalopeno, Cayenne, Anaheim and Hungarian.
I like to dry them all out and then grind them into a powder I can sprinkle on literally every food product that enters my mouth. The Reapers and Ghosts go a long way and can be added one at a time to give chili a punch.
I am going to experiment with my own hot sauce this season too.
This year, I am planting Ghost, Carolina Reaper, Habanero, Jalopeno, Cayenne, Anaheim and Hungarian.
I like to dry them all out and then grind them into a powder I can sprinkle on literally every food product that enters my mouth. The Reapers and Ghosts go a long way and can be added one at a time to give chili a punch.
I am going to experiment with my own hot sauce this season too.
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Bringing the heat. I have a shaker of some various peppers that will start fires, I have to go real easy when using it or it's too hot.
TheMarshallPlan
Ladies: Libertarians Do It Better!
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I could eat chili every week.
Here's my favorite one:
Equal parts hot sausage and ground beef
2 jalapenos sliced with the seeds included
One can of hot salsa. Not a jar. Walmart has this one with the wording in Spanish that is excellent
A medium size can of tomato paste
A can of black beans
Black pepper
A moderate amount of hot sauce and then a few dabs after that
In the crock pot on low until done
I don't serve it over anything. Just in a bowl.
Any suggestions on how to get the heat up in the chili? I don't want to go psycho with like 4 jalapenos because that's too one dimensional. What else can I throw in there?
Here's my favorite one:
Equal parts hot sausage and ground beef
2 jalapenos sliced with the seeds included
One can of hot salsa. Not a jar. Walmart has this one with the wording in Spanish that is excellent
A medium size can of tomato paste
A can of black beans
Black pepper
A moderate amount of hot sauce and then a few dabs after that
In the crock pot on low until done
I don't serve it over anything. Just in a bowl.
Any suggestions on how to get the heat up in the chili? I don't want to go psycho with like 4 jalapenos because that's too one dimensional. What else can I throw in there?
TheMarshallPlan
Ladies: Libertarians Do It Better!
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What do you use?
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60 degrees in my world is 100% chili season. I guess it's a matter of perspective.
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Pretty similar to what Maryland Bear uses minus the Carolina Reaper, Holy ****... Carolina Reaper ?
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Burque
Huevos Rancheros
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I made chili, even though it is out of season according @HawkBear but it was sounding good so we will see how it comes out once the wife gets home and we get a chance to eat!
kinda mixed and matched the recipes in here a bit with some of my own stuff added as well.
kinda mixed and matched the recipes in here a bit with some of my own stuff added as well.
Burque
Huevos Rancheros
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TBH I don't think there is a single recipe I follow. Sure, most of the time it has the same staples, but it always varies with spices n other shit depending on what I have on hand.
Burque
Huevos Rancheros
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That is kinda what I did, looked at the produce and the canned stuff I had and made a go of it. It smells good and the juice tastes good, but I haven't gotten into it yet.
Also made Corn bread muffins for the bottom of the bowl, since cinnamon rolls are just weird.
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60 degrees, Suns out, everyone's dying from corona!
I'm making chili too bro!
I am literally running out of meals to sustain my family.
Chili makes like 28 meals.