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green bell peppers?
Chili Recipes
- Thread starter Ares
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green bell peppers?
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You know how I feel about vegetables HHM.... lol jk
How would you prepare them to go in? Just get one, cut it up in to small pieces and drop it in to cook in to the base the entire time?
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Oh what the...well you don't taste it at all then :dunno:
brett05
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It was a joke Ares. Bell peppers register as a zero on the Scoville Scale.
Use jalepenos and deseed/devein them. It's what the professional chefs do. Not good for me as like you said, I'm past Ghost and chasing down Scorpion
brett05
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I think I might be extra sensitive to it. I think we have it in the cafe, I'll check it out.
Like I said, I make it homemade and when I visit my in-laws it's mostly homemade there as well though they do have a bottle of the valentina if needed for like french fries.
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I will go with the Bell peppers.... placebo affect will make them have just enough heat.
Also, @HHM.... da fuq bruh?
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There are these little orange peppers in the grocery store. The orange color means they aren't that hot...I promise
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My buddies peppers are almost finished, can't wait to put a tiny piece of a reaper pepper in a batch and still have my face melt off. Good times
Jester
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Actually, yes it does. Traditional Mexican food is very mild and hot sauces are used for spice. You are probably thinking American Mexican food or texmex.
Jester
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Pablano pepper, it's a mild chili pepper. Green peppers and Bell Peppers are sweet peppers lol. Pablano will give you the flavor of chili pepper family with mild heat.
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I agree, and I was joking about bell peppers. But I would recommend Poblano peppers because Pablano peppers don't exist.
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3 of us at work split a Carolina Reaper pepper last night. **** me, that's a warm little bastard. Can't wait to make a big pot of chili with one
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I want to make a batch of Chili and eat it for dinner for a week but I am trying to stick to the Chicken and veggies for dinner thing...... WHY CANT CHILI BE A HEALTH FOOD?
Also I just told Clone, I have an old batch that has been sitting in my fridge for like 3 months sealed in a tupperware container..... not sure if I should just throw the tupperware container out or try to save it
Also I just told Clone, I have an old batch that has been sitting in my fridge for like 3 months sealed in a tupperware container..... not sure if I should just throw the tupperware container out or try to save it
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Substitute the ground beef with ground chicken
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Can we compromise? How bout ground Rib eye?
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I've made chili with chuck and shoulder before. It works fine. Texas style chili is actually all based on using cubed steak rather than ground beef.
Oh and you should probably just throw out the tupperware, maybe burn it in the shrubs too just in case.
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Chili will keep me fat..... but I agree I think ima toss the tupperware sealed and buy a new container
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I was thinking along the lines of stinking with your chicken and veggies theme...
or do this. i also add 1 lb of ground beef with the cubed steak. quite delicioso.
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You could substitute ground or cubed bison for the beef. Bison is leaner than chicken and tastes infinitely better imo.
just throw the container out. It's not worth going through the biohazard protocol for a piece of tupperware.
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I lol'd at dat part
