Chili Recipes

[clonetrooper264]

I have never had a decent store bought sauce.

Either you have ridiculously high standards or you've never had sriracha

 

[nvanprooyen]

Since we're on the subject, any of you guys ever have this stuff?

Comes in a jar and is more like paste in consistency. Shit is magic. Sooo good. Here's some Amazon reviews.

 

[clonetrooper264]

Since we're on the subject, any of you guys ever have this stuff?

Comes in a jar and is more like paste in consistency. Shit is magic. Sooo good.

Is that like a sriracha paste?

I've had chili garlic sauce before, but it was a different brand so idk if it's really comparable or not. It was ok though.

 

[nvanprooyen]

Kind of. I think it has more flavor in it than the normal squeeze bottle sriracha (and I fucking love that stuff too). Check out the Amazon reviews I just linked in my post above.

 

[clonetrooper264]

Kind of. I think it has more flavor in it than the normal squeeze bottle sriracha (and I fucking love that stuff too). Check out the Amazon reviews I just linked in my post above.

If it is the same kind of stuff that I'm thinking of, I can see why people would like it a lot. Sriracha tends to serve my purposes well enough (in fact, I should go out an get another bottle as my home is currently void of hot sauce).

 

[nvanprooyen]

You definitely should. I have a work bottle and a home bottle.

 

[clonetrooper264]

You definitely should. I have a work bottle and a home bottle.

On the topic of hot sauce, have you tried Cholula? It's a Mexican hot sauce, so not really much in the actual spiciness category, but flavor wise it's pretty good. I like it a lot on eggs.

 

[Ares]

I have never had a decent store bought sauce.

You mean gravy?

 

[clonetrooper264]

You mean gravy?

I LOVE GRAVYSAUCE

 

[nvanprooyen]

On the topic of hot sauce, have you tried Cholula? It's a Mexican hot sauce, so not really much in the actual spiciness category, but flavor wise it's pretty good. I like it a lot on eggs.

Yep. The Mexican joint I frequent has that out on the tables. I like it, but would like it more if it was hotter. I could see it working on eggs though.

 

[Jester]

Since we're on the subject, any of you guys ever have this stuff?

Comes in a jar and is more like paste in consistency. Shit is magic. Sooo good. Here's some Amazon reviews.

I haven't seen it in the grocery store so go to order it on amazon. That looks amazing.

 

[clonetrooper264]

Yep. The Mexican joint I frequent has that out on the tables. I like it, but would like it more if it was hotter. I could see it working on eggs though.

Yeah the Mexican style hot sauce is really not about being hot at all, funny enough. It's literally only there for adding flavor. Would be nice if there was an actual spicy version of Cholula though, that'd be great...kinda like Sriracha, but with a Mexican style flavor lol.

 

[brett05]

Either you have ridiculously high standards or you've never had sriracha

Kinda both...hispanic in-laws

I hate the vinegar in the store stuff.

I make killer salsas

 

[brett05]

You mean gravy?

No...thats different

 

[clonetrooper264]

Kinda both...hispanic in-laws

I hate the vinegar in the store stuff.

I make killer salsas

Try sriracha if you like...no vinegar at all in the formula. It's sorta like a chili pepper sauce. I do love me some Hispanic style hot sauce and salsa though...dang good stuff.

And idk why, I just imagine you making pico for everything lol

 

[clonetrooper264]

No...thats different

Clearly you were not around for the great BearsBud gravysauce debate with HeHateMe

 

[Jester]

Best Hot Sauce for Mexican food....

 

[-Cago34-]

Good Mexican food doesnt require hot sauce.

Ride your tractor across the Idaho State line at some point.

 

[brett05]

Try sriracha if you like...no vinegar at all in the formula. It's sorta like a chili pepper sauce. I do love me some Hispanic style hot sauce and salsa though...dang good stuff.

And idk why, I just imagine you making pico for everything lol

I kinda do

Label says distilled vinegar

 

[Ares]

Since we got on the topic of hot sauces and junk.

What would you all recommend I add to my Chili recipe to add a mild heat?

Something seriously mild.... I am not a big heat guy.... I have made enough batches that got too spicy, so making it too spicy is not a challenge.

I know this will be difficult for you Ghost Chili eating crazy people but try.... for me.