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[video=youtube;nmMT0ZbNOHY]http://www.youtube.com/watch?v=nmMT0ZbNOHY[/video]
Chili Recipes
- Thread starter Ares
- Start date
[video=youtube;nmMT0ZbNOHY]http://www.youtube.com/watch?v=nmMT0ZbNOHY[/video]
brett05
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Nvan,
¿Dónde están los pimientos?
¿Dónde están los pimientos?
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Nope, but gonna give that a shot! Also made a few small edits.
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I'm probably gonna try and make a hotter version sometime. Normally a 5 yr old is eating it too, so I keep it pretty tame.
Also, your chili verde recipe sounds awesome. Gonna give that a whirl at some point.
Also, your chili verde recipe sounds awesome. Gonna give that a whirl at some point.
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okay, so beans whatevs.
recipe looks good. but CELERY????
What the **** kind of cowboys had celery when they were out on the range?
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It's good in there mang!
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LMAO. What a dick.
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HeHateMe is easily offended by rogue vegetables....
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Making my chili recipe again tonight. Gonna throw it on some macaroni I think. Shit is sooo good.
R_Mac_1
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Made that chili Verde I linked to on the first page a few days ago. Mmm mm good shit.
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I just got home from the grocery store, I grabbed my stuff to make a batch of chili.... probably will make it Sunday.... mmmmmmm
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I made chili last weekend (still working on it) my current recipe:
2 lbs of stew meat (I usually have to go through it and cut it to be uniform)
20 oz of Chorizo
1 Large Onion
4 cans Black Beans (beans go in chili you fucking monsters)
1 Pablano
1 Anaheim
1 Serano
1 can green chilis NOT strained
Cumin
Chili Powder
Salt
Pepper
Cinnamon
Unsweatened cocoa powder
Brown sugar (for sauteing the onion)
Stout beer (whatever looks good)
I've been messing with my pepper mix lately and I like this better than what I had it at before.
I saute my onion first in olive oil and add a bit of brown sugar to cut the acidity and bitterness, once those are clarified I add in the can of green chilis, again, not strained.
I let those cook together for a bit, while that's happening I roast my peppers, used to have a gas range and I'd just do it on that, but now I have to use a shitty oven broiler, oh well.
Once the peppers are roasted I throw those into pot. A few minutes after that the stew meat goes in with some salt and pepper. As soon as the meat is evenly browned the chorizo goes in.
Once all that mix is cooked together I add the beans, the rest of the spices (I still don't have the ratio perfect, but with the chorizo you don't need a ton of any of the spices really), and then the beer as needed. Let that shit cook together over a low heat for as long as you can stand it and then go to town.
2 lbs of stew meat (I usually have to go through it and cut it to be uniform)
20 oz of Chorizo
1 Large Onion
4 cans Black Beans (beans go in chili you fucking monsters)
1 Pablano
1 Anaheim
1 Serano
1 can green chilis NOT strained
Cumin
Chili Powder
Salt
Pepper
Cinnamon
Unsweatened cocoa powder
Brown sugar (for sauteing the onion)
Stout beer (whatever looks good)
I've been messing with my pepper mix lately and I like this better than what I had it at before.
I saute my onion first in olive oil and add a bit of brown sugar to cut the acidity and bitterness, once those are clarified I add in the can of green chilis, again, not strained.
I let those cook together for a bit, while that's happening I roast my peppers, used to have a gas range and I'd just do it on that, but now I have to use a shitty oven broiler, oh well.
Once the peppers are roasted I throw those into pot. A few minutes after that the stew meat goes in with some salt and pepper. As soon as the meat is evenly browned the chorizo goes in.
Once all that mix is cooked together I add the beans, the rest of the spices (I still don't have the ratio perfect, but with the chorizo you don't need a ton of any of the spices really), and then the beer as needed. Let that shit cook together over a low heat for as long as you can stand it and then go to town.
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Getting hungry for some chili now. May have to go to the farm for some elk stew meat and handle this craving
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I didn't read the thread cuz I'm a lazy, cross-eyed bastard, but I like putting a piece of cornbread in with my bowl of chili.
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think it might be a chilli night tonight
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Chili round 2. Have a bunch left over, so I'm gonna make some burritos. Fritos + chili + shredded cheese + a little sour cream + hot sauce + a tortilla = magic.
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R_Mac_1
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With red chili I load it up with cheese and saltines. When I was a kid I would make that shit a thick mess. I'm not as bad now.
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It doesn't matter what anyone else in this thread says. If you like your food prepared a certain way then eat it that way, **** what other people think
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I finally got to handle my chili craving.
2 lbs ground elk meat
1 red onion
1 jalapeño pepper
1 serano pepper
1 anaheim pepper
5 cloves of garlic
1 can of black beans
1 can of chili beans
1 can of crushed tomatoes
1 can of tomato sauce
1 tiny can of tomato paste
2 tablespoons-ish garlic serano pepper sauce from high altitude gourmet (Google it, fo' real)
1 shitload of spices to taste
Saute veggies in olive oil
Throw in meat and brown
Add beans, tomato stuff, & spices
Simmer for a while
Shovel into face. Be careful, that shit is still hot
At the end of the summer I'm going to experiment with some super-hot peppers. Some friends of mine are growing habanero, ghost chili, & carolina reaper peppers. Probably only a half of a pepper in a big pot but it should be good. Hopefully I don't blow my asshole out on the first bite
2 lbs ground elk meat
1 red onion
1 jalapeño pepper
1 serano pepper
1 anaheim pepper
5 cloves of garlic
1 can of black beans
1 can of chili beans
1 can of crushed tomatoes
1 can of tomato sauce
1 tiny can of tomato paste
2 tablespoons-ish garlic serano pepper sauce from high altitude gourmet (Google it, fo' real)
1 shitload of spices to taste
Saute veggies in olive oil
Throw in meat and brown
Add beans, tomato stuff, & spices
Simmer for a while
Shovel into face. Be careful, that shit is still hot
At the end of the summer I'm going to experiment with some super-hot peppers. Some friends of mine are growing habanero, ghost chili, & carolina reaper peppers. Probably only a half of a pepper in a big pot but it should be good. Hopefully I don't blow my asshole out on the first bite
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