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You had me at...
Steak, Bacon, waffle break and.....
- 6 tablespoons mayonnaise
Cooking/grilling thread
- Thread starter BlackHawkPaul
- Start date
Steak, Bacon, waffle break and.....
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It is quite subjective. All you are looking to do is cook the bacon thru. 350-400 for about 20 minutes gets it done. It is pretty hard to overcook.
This is my own recipe and I have many more. I am the cook in my household. I enjoy cooking and it gets me out of cleaning up after!
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I cook, she bakes. (she can cook too when I'm too lazy, but I enjoy it so I do a lot of the bigger meal stuff)
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Take boneless skinless chicken breasts , butterfly them , put cheese and asparagus inside then wrap them in bacon , secure them with tooth picks and cook them on the grill over med. heat.
supraman
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Take bacon, wrap it in bacon, then sprinkle crushed bacon on top. Enjoy.
Ymono37
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Just had to say, Winos - this sounds pretty fucking good - I might have to try!
Which reminds me, I need a crock pot.
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I have 3. 1 on the newer full size ones that is wide and multi purpose.
Like so...
A mini one great for keeping dips warm or making drinks in and such, but it only has one tempeture, scalding. so I have to be safe.
And my personal favorite that I got from my grandma 10 years ago, after she had been using it for much much longer.
I use this for everything. This one actually looks slightly newer than mine, but it's the same basic design and colors. Mine is actually in better shape, except for maybe the lid which has little chips all around it edge.
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Pulled pork is the easiest thing to make in a crock pot.
Can of A&W root beer + pork. Leave it on a medium/high heat for 6 hours, pull apart, drain, add your favorite bbq sauce.
I've been wanting to try and create my own bbq sauce.
I also make italian beef, beef stew, and my bomb ass nachos in the crock pot.
Mass: I need a new crock pot badly. My handles have broken off of my old one, but it works so damn well.
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Oh and if you were serious, this is a nice little starter for cheap.
http://www.target.com/p/Crock-Pot-Oval-Black-Slow-Cooker-5-5-Qt/-/A-10237173
http://www.target.com/p/Crock-Pot-Oval-Black-Slow-Cooker-5-5-Qt/-/A-10237173
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That is an excellent comment, I do this all the time, I made a beer can chicken in the over last weekend and used the left overs to pull some chicken. it was great. I do make my own bbq as well. I've got a decent recepie but since it's so finicky to taste I would sugguest just getting the basic ingredients and experimenting. Brown sugar, ketchup, mustard, whorchienisoinsencher sauce... salt, can't remember, but I love using liquid smoke in everything.
Hook me up with that bomb ass nachos recipie.
supraman
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supraman
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BHP what is your recipe for the juice for the italian beef. Any on the net I've found are close but not quite right and down here in god forsaken florida it is extremely difficult to get a good beef sandwich.
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Bomb ass nachos:
1 lb Velveeta (if you can find the Mexican 8 oz packages, buy 2-- they have a better kick--the cheese tames the heat)
16 oz of salsa (I usually go for the hot brand)
1 lb browned ground beef (or vegetarian beef)
1/2 packet of taco seasoning (again, hot)
optional: 6 oz of jalapeno slices, either fresh or jarred-- the longer the dip cooks, the heavier the heat
optional 6-8 oz of refried beans-- I normally skip these
Melt the Velveeta, add the salsa, brown and add your meat with the taco mix, then add your additional ingredients to make it your own blend.
I've used it as a dip, goes awesome on tacos and sausage-- and a nice kick to burgers.
1 lb Velveeta (if you can find the Mexican 8 oz packages, buy 2-- they have a better kick--the cheese tames the heat)
16 oz of salsa (I usually go for the hot brand)
1 lb browned ground beef (or vegetarian beef)
1/2 packet of taco seasoning (again, hot)
optional: 6 oz of jalapeno slices, either fresh or jarred-- the longer the dip cooks, the heavier the heat
optional 6-8 oz of refried beans-- I normally skip these
Melt the Velveeta, add the salsa, brown and add your meat with the taco mix, then add your additional ingredients to make it your own blend.
I've used it as a dip, goes awesome on tacos and sausage-- and a nice kick to burgers.
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Not the same as up there Supra, but I just dump the whole jar of pepperoncini's into the beef (vinegar and all). That makes a nice tasting au jus.
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I've been wanting a smoker for a while. My neighbor made some smoked pulled pork-- and it was the best I've ever had.
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I've done what Jax has done, but I add a can of beef broth to it. You can also add about 4 oz of vegetable juice to sweeten it a bit.
supraman
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This is the closest I've gotten but it is still...off
http://www.amazingribs.com/recipes/beef/italian_beef.html
http://www.amazingribs.com/recipes/beef/italian_beef.html
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There are plans for DIY smokers made from big terra cotta (sp?) flower pots.
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Ah yes, forgot to mention I put beef bouillon in there for good measure. Thanks for the reminder Paul.
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Thanks BHP, that looks great, probably too hot for me but I'll give it a try. Also interested in the Au Ju as i've never been able to get that just right, not too good with sauces yet. I mean nothing is bad, but I end up doctoring stuff a shit ton trying to figure things out and it doesn't always turn out great.
My wife and I stumbled into an awesome italian sausage stromboili sandwich recipie that the through together with what we had last friday. Back home in Elkhart there is a place that makes stromboli sandwiches. It's like a the stromboli filling but on a roll like a meatball sandwhich. instead of like a calzone which I see around here. So we decided to give it a whirl ourselve and make it up. In the food processor we put some peppers and cleary and pureed some tomatoes and made a nice sauce mostly her, I was just there for the ideas. and then we ground up 3 hot italian sausages and put it on a french bread sub roll with cheese under on the rolls to melt when the meat fills it, then again some more on the top. It was actually the best thing I think we've ever made up/made from scratch and are going to try it again tonight. If I think about it i'll put the recipie up so other can give me their thoughts on if it's as good as I think it is.
My wife and I stumbled into an awesome italian sausage stromboili sandwich recipie that the through together with what we had last friday. Back home in Elkhart there is a place that makes stromboli sandwiches. It's like a the stromboli filling but on a roll like a meatball sandwhich. instead of like a calzone which I see around here. So we decided to give it a whirl ourselve and make it up. In the food processor we put some peppers and cleary and pureed some tomatoes and made a nice sauce mostly her, I was just there for the ideas. and then we ground up 3 hot italian sausages and put it on a french bread sub roll with cheese under on the rolls to melt when the meat fills it, then again some more on the top. It was actually the best thing I think we've ever made up/made from scratch and are going to try it again tonight. If I think about it i'll put the recipie up so other can give me their thoughts on if it's as good as I think it is.
