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With all the egg laying chickens we have , we have a egg dinner night.
Do you have a dinner egg recipe?
- Thread starter Fatman LOU
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With all the egg laying chickens we have , we have a egg dinner night.
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Tangential, but I was considering doing eggs over easy laid on top of some warmed-up leftover pulled pork.
What say you?
What say you?
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You ever try shakshuka?
cooking.nytimes.com
That recipe is solid if you add more spices. Definitely serve w/ pita, or something similar.
Shakshuka With Feta Recipe
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce...
That recipe is solid if you add more spices. Definitely serve w/ pita, or something similar.
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Yeah we do that one regularly, with Naan. Also this one:You ever try shakshuka?
Shakshuka With Feta Recipe
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce...
That recipe is solid if you add more spices. Definitely serve w/ pita, or something similar.
https://www.foodnetwork.com/recipes...do-salad-with-green-onion-vinaigrette-3865858
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I have a dozen in fridge to use up.
Probably just going to do an omelette tonight or tomorrow for dinner.
Nothing fancy shredded cheddar & ham
Got to make it kid friendly.
Probably just going to do an omelette tonight or tomorrow for dinner.
Nothing fancy shredded cheddar & ham
Got to make it kid friendly.
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We occasionally make a giant dinner omelet and the family shares.....
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If it is Cochon de Lait then sure, makes a delicious benedict
Last edited:
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Sounds fancy. Sure it isn't just okay with a nice porkchop?
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I too would like to hear how brett05 likes his eggs.
brett05 is an interesting fella
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Are we stuffing the pork chop?
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At least he's kinda entertaining, I guess...
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idk, i think just a nice apple cider brine would suffice, no?
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Be better if ya stuffed it with apples and a spicy cinnamon mixture and hit dat quail egg on top with a fried bushel of carrot strips.
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What about some pear, bleu cheese and some french toast croutons up in there?
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If you have lots of eggs to use, one of those baked breakfast casseroles could be good.
Often they just have like bacon, sausage, cheese, egg.... layer of cheese on top.
Those are good, and if you don't eat it all, pretty easy leftover to heat up.
Often they just have like bacon, sausage, cheese, egg.... layer of cheese on top.
Those are good, and if you don't eat it all, pretty easy leftover to heat up.
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I do have 16 laying hens, lol
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That sounds kid friendly.
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You have sixteen layers and only a dozen eggs in your fridge that need to be used???? How many days a week do your hens take off?
Sounds like it's time to make some chicken broth buddy.
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