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Oh boy...like I said I was pretty hammered by the end. But my highlights were:
A locally homebrewed beer was probably my favorite. They called it a tropical pale ale. It was bitter/hoppy enough to be called an IPA, really. Here's the description of it in the manual "Riding the cusp of Pale Ale and IPA, it has an assertive bitterness with the malt to back it up. Aggressively dry hopped with American "C" hops for your quaffing pleasure. 7% ABV and 65 IBUs." It smelled absolutely amazing, with a ton of tropical fruit smell. The taste was the same, without being too sweet. It was super refreshing. I must have smelled it 20 times while drinking. Went back for seconds as well.
Other honorable mentions (first time drinking and enjoyed them): Stone Vertical Epic 11.11.11, Founder's Breakfast Stout, Ballast Point Big Eye IPA, Dark Horse Plead the Fifth Imperial Stout, Southern Tier Chokolat Stout, Sierra Nevada Estate and Floral IPA, New Belgium Red Hoptober and Lips of Faith Tart Lychee (Surprisingly good), Hoppin Frog Hopped Up Goose Juice.
Stuff I've had before and still liked: Old Rasputin RIS, Bear Republic Racer 5 IPA, Firestone Union and Double Jack IPAs (of course), Modus Hoperandi (must have had 5 of these), Dark Horse Crooked Tree IPA, Sierra Nevada Hoptimum
Yeah I was holding out a little bit of hope.
I definitely like my IPAs with more of a citrus/tropical bite than the more bitter/piney style. I just looked up the C hops and Columbus is one of them, which I just used in my first homebrew, so hoping for a good "fruity" hop flavor out of it.
I really like Dark Horse, Founders, and Southern Tier beers, but I've never had those. Really been wanting to try the Founder's KBS.